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5190 posts
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  • 0 min

How I recruit: Four Seasons Chief People Officer-turned-COO explains his strategy

  • josiah@hospitalitydaily.com
  • 1 October 2024
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  • 2 min

Farm Africa reaches 612,441 people across eastern Africa

  • Restaurant
  • 1 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The leading charity – which works with farmers and small businesses to unlock the transformative…
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  • 6 min

The new Tips Bill explained

  • James McAllister
  • 1 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The implementation of the Employment (Allocation of Tips) Act 2023, which was first brought forward…
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  • 1 min

London Cocktail Week at The Savoy

  • Sophie Weir
  • 1 October 2024
Signature Serves at the American Bar and the Beaufort Bar An undeniable champion of the London bar scene, The Savoy is gearing up for London Cocktail Week (3rd – 13th…
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  • 3 min

The 5 traits of a successful revenue manager | Duetto

  • Ed Watkins Contributing Editor
  • 1 October 2024
Today, hospitality schools are teaching the craft, the AH&LA offers certification and most people in the industry understand the importance of hiring top-notch revenue strategy professionals. It’s not a stretch…
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  • 26 min

The Revenue Manager vs. AI: A Tale of Predicting Hotel Demand

  • Anders Johansson
  • 1 October 2024
Despite technological advancements, hotels have relied on point estimates for demand forecasting for over half a century. This traditional method involves predicting a single, specific occupancy rate or revenue figure…
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  • 2 min

Sam and Georgie Pearman to open Cotswolds pub

  • Restaurant
  • 30 September 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Launching on 16 October, the inn dates back to the 16th century and is located…
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  • 2 min

Richard Corrigan: ‘Trading conditions are the hardest they’ve ever been’

  • James McAllister
  • 30 September 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Richard Corrigan Restaurants, which incorporates several sites across London and Ireland, saw turnover rise from…
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  • 2 min

Dishoom shakes up its menu with biggest overhaul to date

  • Restaurant
  • 30 September 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The group has introduced 13 new dishes, as well as removed a number of others,…
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  • 0 min

What I learned leading innovation at Four Seasons

  • josiah@hospitalitydaily.com
  • 30 September 2024
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