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Farm Africa reaches 612,441 people across eastern Africa
This article was written by Restaurant Online Magazine. Click here to read the original article The leading charity – which works with farmers and small businesses to unlock the transformative…
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The new Tips Bill explained
This article was written by Restaurant Online Magazine. Click here to read the original article The implementation of the Employment (Allocation of Tips) Act 2023, which was first brought forward…
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London Cocktail Week at The Savoy
Signature Serves at the American Bar and the Beaufort Bar An undeniable champion of the London bar scene, The Savoy is gearing up for London Cocktail Week (3rd – 13th…
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The 5 traits of a successful revenue manager | Duetto
Today, hospitality schools are teaching the craft, the AH&LA offers certification and most people in the industry understand the importance of hiring top-notch revenue strategy professionals. It’s not a stretch…
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The Revenue Manager vs. AI: A Tale of Predicting Hotel Demand
Despite technological advancements, hotels have relied on point estimates for demand forecasting for over half a century. This traditional method involves predicting a single, specific occupancy rate or revenue figure…
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Sam and Georgie Pearman to open Cotswolds pub
This article was written by Restaurant Online Magazine. Click here to read the original article Launching on 16 October, the inn dates back to the 16th century and is located…
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Richard Corrigan: ‘Trading conditions are the hardest they’ve ever been’
This article was written by Restaurant Online Magazine. Click here to read the original article Richard Corrigan Restaurants, which incorporates several sites across London and Ireland, saw turnover rise from…
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Dishoom shakes up its menu with biggest overhaul to date
This article was written by Restaurant Online Magazine. Click here to read the original article The group has introduced 13 new dishes, as well as removed a number of others,…
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