Categorizing... - 10 Minutes News for Hoteliers

The Power of Play: How We Created The Best Immersive Experience In Vegas – Jen Worthington, Play Social

This article was written by Hospitality Daily Podcast. Click here to read the original article The Power of Play: How We Created The Best Immersive Experience In Vegas – Jen…

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1 min

New on the Menu: Traditional pasta dishes and pastrami pierogi

This article was written by Restaurant Hospitality. Click here to read the original article Plus dry-aged tilefish and a cocktail inspired by Pisces NOM doesn’t normally feature quite traditional dishes,…

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2 min

Restaurants added nearly 25K jobs in May

This article was written by Restaurant Hospitality. Click here to read the original article The U.S. economy added 272,000 jobs in May, more than the 180,000 expected, as the unemployment…

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2 min

California restaurants might get a last-minute reprieve from junk fees ban

This article was written by Restaurant Hospitality. Click here to read the original article California’s controversial SB 478 bill — a ban on “drip pricing” and junk fees that is…

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“No availability” options while booking

In this product highlight series, we examine the various features and functions of the Console – the interface of our Guest Communications Hub. This practical insight shows how easy it…

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Q1 Guest Experience Update 2024

Infographic: Q1 Guest Experience Update Introducing the inaugural infographic for the Q1 2024 Guest Experience Benchmark Report! This dynamic visual encapsulates the essence of our latest data insights, offering you…

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Q1 Guest Experience Update 2024

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Q1 Guest Experience Update 2024

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5 min

Tell Newsletter #61

Hello , I am biased towards building brands, and it probably shows in my writing. I strongly believe that the biggest asset of a company is not their customer list,…

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14 min

How I’m Addressing The “Angry Chef” Stereotype And Making Hospitality Careers More Attractive – Kate Gagliardi, Asbury Collection (Sage Hospitality)

This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: Food and beverage plays such a huge part of the travel and hospitality experience,…

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Categorizing…

The Power of Play: How We Created The Best Immersive Experience In Vegas – Jen Worthington, Play Social

New on the Menu: Traditional pasta dishes and pastrami pierogi

Restaurants added nearly 25K jobs in May

California restaurants might get a last-minute reprieve from junk fees ban

“No availability” options while booking

Q1 Guest Experience Update 2024

Q1 Guest Experience Update 2024

Q1 Guest Experience Update 2024

Tell Newsletter #61

How I’m Addressing The “Angry Chef” Stereotype And Making Hospitality Careers More Attractive – Kate Gagliardi, Asbury Collection (Sage Hospitality)

The Practical Guide to Hotel Automation

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Too Many Systems, Too Little Time: How Hotels Can Simplify Tech and Empower Teams

Valor Hospitality Partners Strengthens Atlanta Presence with Three Additional Hilton Properties

Bain Capital to Acquire Pullman Paris Montparnasse Hotel

#traveldistribution #ai #traveltech #futureoftravel #chatgpt | Fredrik Sjoberg

Hideaway Inns Selects Stayntouch to Redefine the “Microcation” Experience

The Practical Guide to Hotel Automation

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

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