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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
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4341 posts

Property Of Month – Experience Luxury Redefined: Seamless Hospitality at Pimalai Resort and Spa with OKKAMI

  • OKKAMI_News
  • 8 May 2024
Embark on a journey to the heart of awe-inspiring natural beauty and indulge in the epitome of luxury and serenity at Pimalai Resort and Spa, our distinguished Featured Property of…
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WiT – Take your mind to new places

  • WiT
  • 7 May 2024
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Unveiling Guest Experience Trends and Strategies

  • marketing-intl@shijigroup.com
  • 7 May 2024
The Shiji Buzz platform hosted a webinar where industry experts discussed the latest guest experience trends and strategies. Moderated by techtalk.travel’s André Baljeu, the webinar featured insights from Danica Smith of Review Pro, Alicia Alonso from Iberostar, and Laura Xhaferaj from Booking.com. The panel discussed the latest trends and strategies to elevate guest experiences in 2024 and beyond, such as leveraging F&B revenue and meeting sustainability expectations. This summary will delve into the topics covered, including the critical role of guest reviews, the integration of sustainable practices, and the use of technology to enhance guest experiences. The Influence of Guest Reviews on Hotel OperationsThe panel discussed the importance of monitoring and actively managing online reputations through platforms like Google, TripAdvisor, and Booking.com. Danica highlighted the evolution of review volume, noting a 20% increase from the previous year, with significant contributions from Booking.com. The takeaway was clear: operational strategies must prioritise managing and responding to online reviews as these significantly impact guest perceptions and, consequently, hotel reputations.Danica Smith opened the discussion with insights from the latest Global Review Index (GRI) data. The data revealed that while there has been a general improvement in GRI scores across regions since 2022, the scores have not yet returned to pre-pandemic levels. This lag was attributed to persistent negative feedback related to room quality and the perceived value of stays. Danica stressed that negative mentions about room aspects, particularly air conditioning and value perception, significantly pull down GRI scores. Sustainable Practices in HospitalityAlicia Alonso provided a comprehensive overview of Iberostar’s sustainability initiatives, which are a core component of their business strategy. She detailed Iberostar’s commitment to eliminating single-use plastics and achieving carbon neutrality by 2030. The focus was on practical measures, such as replacing key plastic items with biodegradable or reusable alternatives, which visibly align with guest expectations for environmentally responsible lodging.The discussion broadened to how sustainability is not just a back-of-house concern but a front-of-house opportunity that enhances guest experience and satisfaction. Alicia emphasised the importance of transparency in these initiatives, allowing guests to see and appreciate the efforts hotels are making toward sustainability. This approach not only meets but often exceeds guest expectations, leading to higher satisfaction and repeat business.Leveraging Technology for Enhanced Guest ExperiencesLaura Jaferi’s segment focused on how Booking.com leverages technology to enhance guest experiences through strategic analysis of review content. She explained how the platform uses algorithms to prioritise recent reviews and how this impacts the overall satisfaction scores hotels receive. The introduction of a weighted review system was discussed, which allows newer guest feedback to have a more significant impact on a hotel’s review score, reflecting more current service levels and guest experiences.Laura highlighted the importance of integrating technology to effectively gather and analyse guest feedback. This allows hotels to quickly adapt services to meet changing guest expectations. The use of real-time data helps hotels not only understand but also predict guest needs, leading to more personalised and satisfying experiences.TakeawaysStrategic Use of Guest Feedback – Guest reviews are invaluable for operational insight and strategic planning. Hotels need to actively manage their online reputations by monitoring and responding to feedback across various platforms.Economic Benefits of Sustainability – Beyond environmental impact, sustainable practices can significantly enhance a hotel’s marketability and appeal to eco-conscious consumers. Transparency in these practices is crucial for genuine guest appreciation and trust.Importance of Real-Time Data – Utilising real-time data allows hotels to quickly adapt and address guest needs, leading to improved satisfaction and loyalty. This proactive approach to guest experience management is essential in today’s fast-paced hospitality environment.Enhancing Revenue Through F&B Services – The webinar highlighted the growing trend of hotels increasing revenue through enhanced food and beverage services. This shift from purely accommodation-focused business models to more holistic guest experiences is reshaping industry standards.The Role of Technology in Personalization – The integration of advanced technologies in guest services, such as AI and data analytics, enables more personalised guest experiences, aligning services more closely with individual preferences and expectations.ConclusionThe session provided valuable insights into the evolving landscape of guest experience management in the hospitality industry. From the strategic use of guest reviews and embracing sustainable practices to leveraging cutting-edge technology, the webinar highlighted critical areas for development. The message for hoteliers was clear: adapt to these trends to enhance guest satisfaction, boost reputation, and drive profitability. The detailed discussions provided a roadmap for integrating these strategies into everyday operations, ensuring that guest experiences remain at the forefront of business development in the hospitality industry. [embedded content]
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  • 9 min

How We Improve Service and Profits with AI – Roman Pedan, Kasa

  • Josiah Mackenzie
  • 7 May 2024
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: Yesterday, we heard Roman Pedan explain how he and his teams at Kasa have…
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  • 5 min

Question Everything If You Want To Stand Out (Our Story With Guest Communication Technology) – Roman Pedan, Kasa

  • Josiah Mackenzie
  • 6 May 2024
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: In this episode, you’re going to hear the story of a technology trend that…
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Building A More Efficient Hotel Operating Model – Roman Pedan, Kasa

  • Josiah Mackenzie
  • 5 May 2024
This article was written by Hospitality Daily Podcast. Click here to read the original article Building A More Efficient Hotel Operating Model – Roman Pedan, Kasa If you like this…
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  • 3 min

Eight homes where internal windows and partitions maximise light

  • Starr Charles
  • 5 May 2024
This article was written by Deezen - Interior Design. Click here to read the original article In this lookbook, we have collected eight projects that use internal glazing and partitions…
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Learning To Be A “Hall of Fame Host” – Roman Pedan, Kasa

  • Josiah Mackenzie
  • 5 May 2024
This article was written by Hospitality Daily Podcast. Click here to read the original article Learning To Be A “Hall of Fame Host” – Roman Pedan, Kasa If you like…
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Enhancing Guest Experience: Six Senses Con Don Partners with OKKAMI

  • OKKAMI_News
  • 5 May 2024
We’re excited to announce that Six Senses Con Don has teamed up with OKKAMI to elevate guest experiences through the Six Senses App! Since its launch on May 1st, guests…
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Why McKinsey’s Ryan Mann Sees So Much Potential in Hospitality Now

  • Josiah Mackenzie
  • 4 May 2024
This article was written by Hospitality Daily Podcast. Click here to read the original article Download Audio
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