Storytelling in Hospitality (and Social Media)
I guess we “went viral.” Spending ~8 hours of the afternoon before (and half the night) writing and rewriting the thread paid off. And it shed a huge light on…
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Categorizing…
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A Frenchman’s Olympics Lessons for Hospitality – Martin Soler
This article was written by Hospitality Daily Podcast. Click here to read the original article A Frenchman’s Olympics Lessons for Hospitality – Martin Soler If you like this podcast, you’ll…
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Why are tasting menu-only restaurants turning to à la carte?
This article was written by Restaurant Online Magazine. Click here to read the original article A la carte doesn’t sound very revolutionary, surely all restaurants do it? Not anymore. As…
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Latest opening: Hot Dogs by Three Darlings
This article was written by Restaurant Online Magazine. Click here to read the original article What: Hot Dogs by Three Darlings is a 25-seat gourmet hot dog concession in Harrods Dining Hall…
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Friday five: the week’s top hospitality stories
This article was written by Restaurant Online Magazine. Click here to read the original article – Grouse could be off the menu for many restaurants this year with chefs staring down…
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“Sri Lankan food is still miles behind Indian food in terms of people’s understanding”
This article was written by Restaurant Online Magazine. Click here to read the original article You both also work in property and design. What bearing does that have on site…
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