Bavette named Britain’s Best Local Restaurant
This article was written by Restaurant Online Magazine. Click here to read the original article The restaurant, which is run by Sandy Jarvis and his husband Clément Cousin, opened in…
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St. Louis Bar and Grill’s Transformative Tech Solution
This article was written by Hospitality Technology. Click here to read the original article Trevor Sainsbury shared how St. Louis Bar & Grill streamlined its delivery orders and stood up…
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The English Escape From Loneliness & Burnout – Penny Brown, Burgh Island Hotel
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: I’m really interested these days in what it’s like to start out a stay…
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View Hotels selects Shiji F&B technology for seamless system integration
Shiji Infrasys Cloud POS and Digital Dine chosen to power all of View Hotels’ Australian locations, streamlining operations and enhancing the guest experience. SYDNEY, Australia, July 23, 2024 – Shiji,…
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If I Had To Build Live Oak Lake All Over Again…
I had this idea… I thought that perhaps I could spell out for you in one concise newsletter—if I had to do it all over again—exactly how I’d build an…
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What is Dynamic Pricing and Why It Matters?
In the ever-evolving landscape of the hotel industry, finding the right pricing strategy can significantly impact your business’s success. One approach that has gained traction among savvy hotel owners and…
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Travel Tech Essentialist #150: Future
This article was written by Mauricio Prieto. Click here to read the original article “The future is already here; it’s just not very evenly distributed.” — William Gibson (science fiction…
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The Importance of Training and Development in Revenue Management Teams
In today’s rapidly evolving hospitality industry, staying ahead of the curve requires more than just a keen eye for trends and a strategic mindset. For revenue management teams, continuous learning…
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