Categorizing... - 10 Minutes News for Hoteliers

1 min

St. Louis Bar and Grill’s Transformative Tech Solution

This article was written by Hospitality Technology. Click here to read the original article Trevor Sainsbury shared how St. Louis Bar & Grill streamlined its delivery orders and stood up…

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13 min

The English Escape From Loneliness & Burnout – Penny Brown, Burgh Island Hotel

This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: I’m really interested these days in what it’s like to start out a stay…

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2 min

View Hotels selects Shiji F&B technology for seamless system integration

Shiji Infrasys Cloud POS and Digital Dine chosen to power all of View Hotels’ Australian locations, streamlining operations and enhancing the guest experience. SYDNEY, Australia, July 23, 2024 – Shiji,…

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4 min

If I Had To Build Live Oak Lake All Over Again…

I had this idea… I thought that perhaps I could spell out for you in one concise newsletter—if I had to do it all over again—exactly how I’d build an…

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0 min

Exoticca lands €60M investment to grow multi-day tours platform

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0 min

Is the travel industry ready to engage with climate justice?

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7 min

What is Dynamic Pricing and Why It Matters?

In the ever-evolving landscape of the hotel industry, finding the right pricing strategy can significantly impact your business’s success. One approach that has gained traction among savvy hotel owners and…

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9 min

Travel Tech Essentialist #150: Future

This article was written by Mauricio Prieto. Click here to read the original article “The future is already here; it’s just not very evenly distributed.” — William Gibson (science fiction…

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4 min

The Importance of Training and Development in Revenue Management Teams

In today’s rapidly evolving hospitality industry, staying ahead of the curve requires more than just a keen eye for trends and a strategic mindset. For revenue management teams, continuous learning…

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1 min

Nick Beardshaw to open Starling in Esher this summer

This article was written by Restaurant Online Magazine. Click here to read the original article Called Starling, the 40-seater restaurant will be located on Esher’s high street and will serve a…

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Categorizing…

St. Louis Bar and Grill’s Transformative Tech Solution

The English Escape From Loneliness & Burnout – Penny Brown, Burgh Island Hotel

View Hotels selects Shiji F&B technology for seamless system integration

If I Had To Build Live Oak Lake All Over Again…

Exoticca lands €60M investment to grow multi-day tours platform

Is the travel industry ready to engage with climate justice?

What is Dynamic Pricing and Why It Matters?

Travel Tech Essentialist #150: Future

The Importance of Training and Development in Revenue Management Teams

Nick Beardshaw to open Starling in Esher this summer

The OTA Market, Finally Mapped

The Hotel Internet Is Controlled by a Handful of Brands

Let’s Double Global Tourism

Moon World Resorts appoints Rider Levett Bucknall as Program Managers + Cost Consultants

ibis Styles Mysuru Marks Its Second Anniversary by Exploring the Lesser Known Side of Mysuru

Journey showcases its Experience Management System, a next-generation spa platform

Apaleo and IDeaS announce expanded integration with advanced revenue controls

The visibility game just got serious for hoteliers

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

IDeaS and Apaleo Announce Integration to Enhance Hotel Revenue Management and Operational Efficiency with Real-Time Data Exchange

dormakaba Acquires UK-Based Alliants to Integrate Physical Access Control with Digital Guest Experience for Over 100,000 Hotel Rooms

Shakira's 12-Night Residency in Madrid Boosts Hotel Bookings by 14.8% and Prices by 19.7%

Adagio renews London Stadium partnership

Hotels Face Shrinking Guest Recovery Windows as 88% of Customers Now Expect Faster Responses, Zendesk Reports

The visibility game just got serious for hoteliers

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

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