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5195 posts

State of Distribution 2024

  • Erica Claycomb
  • 8 July 2024
This post was originally published on this site.Recently, HEDNA, put out their State of Distribution Report with NYU SPS Tisch Center of Hospitality and RateGain. I’ve had a chance to…
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  • 1 min

Calabrian, a fruity, smoky flavor from Southern Italy

  • NRN staff Datassential.
  • 8 July 2024
This article was written by NRN. Click here to read the original article The descriptor “Calabrian” on a restaurant menu usually denotes a Calabrian chile, a type of red chile…
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More Than A “Stepping Stone”: How My Journey To Leading Hilton’s Luxury Brands Showed Me Hospitality is the Ultimate Career Choice – Dino Michael, Hilton

  • Josiah Mackenzie
  • 8 July 2024
This article was written by Hospitality Daily Podcast. Click here to read the original article More Than A “Stepping Stone”: How My Journey To Leading Hilton’s Luxury Brands Showed Me…
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Discover the Ultimate Luxury Experience at Anantara Santorini Abu Dhabi Retreat with OKKAMI

  • OKKAMI_News
  • 8 July 2024
We are thrilled to announce that Anantara Santorini Abu Dhabi Retreat, a Greek island in miniature, has gone live with OKKAMI as of 8th July! Guests can now access a…
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  • 3 min

CityBlue Hotels and STAAH: A six-year journey into excellence

  • Nashi Dasgupta
  • 7 July 2024
Looking for more user-friendly technology and better support, Africa’s CityBlue Hotels found STAAH. The rest is history. CityBlue is a borderless, branded group of business-centric hotels in Eastern and Southern…
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Lessons in Hospitality From My Family, For My Family – Reg Smith

  • Josiah Mackenzie
  • 7 July 2024
This article was written by Hospitality Daily Podcast. Click here to read the original article Lessons in Hospitality From My Family, For My Family – Reg Smith If you like…
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What It Takes To Recruit & Retain Top Executive Talent in Hospitality (And Become That Talent) – Sean Tribull, Venari Partners

  • Josiah Mackenzie
  • 6 July 2024
This article was written by Hospitality Daily Podcast. Click here to read the original article What It Takes To Recruit & Retain Top Executive Talent in Hospitality (And Become That…
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  • 2 min

New on the menu: Short rib bo ssam and the latest from Harold Dieterle and Lawrence Weeks

  • Bret Thorn
  • 5 July 2024
This article was written by NRN. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant News…
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  • 3 min

Luminosa in Asheville, N.C., features Appalachian-influenced Italian cuisine

  • Stacey Ballis
  • 5 July 2024
This article was written by NRN. Click here to read the original article Indigo Road Hospitality group opened Luminosa in May in the new Flat Iron Hotel in Asheville, N.C.…
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  • 3 min

Michael Mina brings his Bourbon Steak concept to New York — his first in the Big Apple

  • Kevin Gray
  • 5 July 2024
This article was written by NRN. Click here to read the original article Michael Mina — the chef behind Mina Group, with more than 30 restaurants across the San Francisco…
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