Expedia helps hotels with revenue strategy through data partnership
PredictHQ data is integrated with Expedia Partner Center and aims to give hotels access to insights such as event-specific demand data.
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Google Maps adds Gemini-powered conversational interface
The company also revamped the visual and functional aspects of Google Maps via its Immersive Navigation update.
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Welcoming Every Guest, Including the Ones with Paws: GCSTIMES Pet-Themed Wooden Key Cards and Paper Card Holders for Hotels & Resorts
GCSTIMES offers wooden key cards with detachable pet tags for hotels, targeting the growing pet travel market.
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Canary Technologies Introduces F&B Mobile Ordering to Boost Hotel Revenue
Hotels using the platform see 30% more F&B revenue through larger check sizes and higher order volume compared to traditional ordering.
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U.S. hotel results for week ending 7 March
Las Vegas led gains with RevPAR up 90.5% driven by CONEXPO trade show, while New Orleans declined against tough Mardi Gras comparisons.
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London Market Spotlight – FY 25
London hotels maintained 46.8% GOP margin despite RevPAR declining 0.9% through efficient cost management and utility savings.
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How modern hotel technology solutions create a connected booking journey
Access Hospitality explains how disconnected hotel systems create booking abandonment and proposes integrated PMS/CRS solutions to streamline operations.
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Marketbeat UK – H2 2025
UK hotel investment fell 23% to £4.9bn in 2025, with single-asset deals rising 37% while portfolio activity dropped due to financing constraints.
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Labor Costs Per Occupied Room Rose 12.8%, Q4 Spiked 21.1%
Thursday revealed escalating cost pressures. HotelData.com analysis of 5,000 US hotels shows labor cost per occupied room jumped 12.8% in 2025 to $48.32, with Q4 posting a sharp 21.1% year-over-year spike as productivity gains failed to offset rising wages. ITB interviews emphasized hotels must r...
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The Ever-Growing Importance of Certifications in Hospitality
EHL student research reveals 83% of travelers value sustainable travel, but guests often don't recognize certification logos despite appreciating underlying eco-practices.
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