Categorizing... - 10 Minutes News for Hoteliers

1 min

New on the Menu: Traditional pasta dishes and pastrami pierogi

This article was written by NRN. Click here to read the original article Plus dry-aged tilefish and a cocktail inspired by Pisces NOM doesn’t normally feature quite traditional dishes, because…

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2 min

Restaurants added nearly 25K jobs in May

This article was written by NRN. Click here to read the original article The U.S. economy added 272,000 jobs in May, more than the 180,000 expected, as the unemployment rate…

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2 min

California restaurants might get a last-minute reprieve from junk fees ban

This article was written by NRN. Click here to read the original article California’s controversial SB 478 bill — a ban on “drip pricing” and junk fees that is supposed…

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“No availability” options while booking

In this product highlight series, we examine the various features and functions of the Console – the interface of our Guest Communications Hub. This practical insight shows how easy it…

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Q1 Guest Experience Update 2024

Infographic: Q1 Guest Experience Update Introducing the inaugural infographic for the Q1 2024 Guest Experience Benchmark Report! This dynamic visual encapsulates the essence of our latest data insights, offering you…

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Q1 Guest Experience Update 2024

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Q1 Guest Experience Update 2024

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5 min

Tell Newsletter #61

Hello , I am biased towards building brands, and it probably shows in my writing. I strongly believe that the biggest asset of a company is not their customer list,…

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14 min

How I’m Addressing The “Angry Chef” Stereotype And Making Hospitality Careers More Attractive – Kate Gagliardi, Asbury Collection (Sage Hospitality)

This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: Food and beverage plays such a huge part of the travel and hospitality experience,…

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3 min

Team behind NYC’s Raoul’s dives deeper into the ‘cool kid’ dining experience with Revelie Luncheonette

This article was written by NRN. Click here to read the original article New York City’s SoHo neighborhood is a very different place today than it was in 1975 when…

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Categorizing…

New on the Menu: Traditional pasta dishes and pastrami pierogi

Restaurants added nearly 25K jobs in May

California restaurants might get a last-minute reprieve from junk fees ban

“No availability” options while booking

Q1 Guest Experience Update 2024

Q1 Guest Experience Update 2024

Q1 Guest Experience Update 2024

Tell Newsletter #61

How I’m Addressing The “Angry Chef” Stereotype And Making Hospitality Careers More Attractive – Kate Gagliardi, Asbury Collection (Sage Hospitality)

Team behind NYC’s Raoul’s dives deeper into the ‘cool kid’ dining experience with Revelie Luncheonette

The Hotel Internet Is Controlled by a Handful of Brands

The OTA Market, Finally Mapped

Let’s Double Global Tourism

Moon World Resorts appoints Rider Levett Bucknall as Program Managers + Cost Consultants

ibis Styles Mysuru Marks Its Second Anniversary by Exploring the Lesser Known Side of Mysuru

Journey showcases its Experience Management System, a next-generation spa platform

Apaleo and IDeaS announce expanded integration with advanced revenue controls

The visibility game just got serious for hoteliers

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

IDeaS and Apaleo Announce Integration to Enhance Hotel Revenue Management and Operational Efficiency with Real-Time Data Exchange

dormakaba Acquires UK-Based Alliants to Integrate Physical Access Control with Digital Guest Experience for Over 100,000 Hotel Rooms

Shakira's 12-Night Residency in Madrid Boosts Hotel Bookings by 14.8% and Prices by 19.7%

Adagio renews London Stadium partnership

Hotels Face Shrinking Guest Recovery Windows as 88% of Customers Now Expect Faster Responses, Zendesk Reports

The visibility game just got serious for hoteliers

SOCIETIES Magazine’s 6th Edition

What AI is telling travelers about your hotel tonight. And you have no idea

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