Categorizing…

Do you know how many French people think of reserving a table in a hotel restaurant? Very little! Too little even for the taste of hoteliers who find that their…

How to have a prosperous establishment with a guaranteed future? If we go back 6 years, the market for gites and guest rooms was not so complex. The rise of…

To differentiate oneself on the hotel market and remain competitive, one has to offer one’s clients not just a hotel but an experience: culinary safaris, partnerships with tourist and event…

Wastefulness, constant production of waste, high consumption of electricity, the hotel sector is today one of the most polluting in the world. The arrival of ecological tourism and “green” hotels…

We agree, as a hotel owner or hotel manager, you haven’t really studied to be a developer and update your website yourself. And yet, updating your hotel’s website is essential.…

The hotel business is a sector that operates in annual cycles that are punctuated by the seasons. Generally, the months of November to March are off-peak periods for hoteliers. Between…

Following the reform on the referentials of tourist residences, Atout France has set up a new interface of the site to simplify the steps to be taken to obtain the…