Revenue Management

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Lodging Magazine. Click here to read the original article WASHINGTON—The U.S. hotel industry reported record-high average daily rate (ADR) and revenue per available room (RevPAR),…

EBITDAR (Earnings Before Interest, Taxes, Depreciation, Amortization, and Restructuring/Rent) is a profit metric that excludes costs not directly related to operational performance. It’s very similar to the more widely known…

This article was written by Lodging Magazine. Click here to read the original article DALLAS, Texas—Premier hotel management company Remington Hospitality has announced Adrian De Gortari as its new Executive…

This article was written by Deezen - Interior Design. Click here to read the original article Cast-glass sconces and amber window panes radiate a soft caramel glow across Loma bar…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Restaurant Hospitality. Click here to read the original article As one of his final acts under the Biden presidential administration, U.S. Surgeon General Vivek Murthy released…

This article was written by Saladplate. Click here to read the original article The COVID-19 outbreak in 2020 proved a bane for dine-in restaurant operators and a boon for food…

This article was written by Restaurant Hospitality. Click here to read the original article Dallas has gotten another food hall with the recent debut of Victory Social, a multi-concept dining…