Revenue Management

This article was written by Restaurant Hospitality. Click here to read the original article Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin,…

This post will explore how these data pillars fit together and why a centralized business intelligence tool is essential for turning information overload into strategic action. Capacity Capacity represents your…

This article was written by Restaurant Hospitality. Click here to read the original article Now that we have the first major conference of the year under our belts (ICR) and…

Extended stay accommodations and serviced apartments represent a small but fast-growing portion of the European hospitality sector, with the market projected to grow (1) at CAGR of 12.3% from 2024…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Lodging Magazine. Click here to read the original article WASHINGTON—The U.S. hotel industry reported record-high average daily rate (ADR) and revenue per available room (RevPAR),…

EBITDAR (Earnings Before Interest, Taxes, Depreciation, Amortization, and Restructuring/Rent) is a profit metric that excludes costs not directly related to operational performance. It’s very similar to the more widely known…

This article was written by Lodging Magazine. Click here to read the original article DALLAS, Texas—Premier hotel management company Remington Hospitality has announced Adrian De Gortari as its new Executive…