Revenue Management

2 min

AAA: Spring Break Travelers Are Planning Warm-Weather Trips in 2025

This article was written by Lodging Magazine. Click here to read the original article WASHINGTON, D.C.—Spring Break season spans several weeks, starting in March and ending mid-April. AAA booking data…

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1 min

France trends – January 2025: upscale segment drives hotel performance

This article was written by HospitalityOn. Click here to read the original article Recent months confirm a paradoxical situation: amidst social, political, and economic instability, the upscale hotel segments are…

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1 min

Ghee grows in popularity as restaurants recognize its versatility

This article was written by Restaurant Hospitality. Click here to read the original article Ghee, which is clarified butter with the water and milk solids removed, is growing on restaurant…

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1 min

CoStar: Weekly Performance Increases for U.S. Hotel Industry

This article was written by Lodging Magazine. Click here to read the original article ARLINGTON, Virginia—The U.S. hotel industry reported positive year-over-year comparisons, according to CoStar’s latest data through Feb.…

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2 min

Eleven new seafood items at restaurants across the country

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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4 min

Here’s how bartenders are using cilantro in cocktails

This article was written by Restaurant Hospitality. Click here to read the original article The cocktail renaissance that rekindled good drinking in the early 2000s never left, and two decades…

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Sonder on Marriott deal, financial uncertainty

While RevPAR and ADR rose, net losses widened significantly, raising concerns about the company’s long-term viability Feb 18, 2025 Sonder Holdings, a provider of apartment-style accommodations, filed its delayed third-quarter…

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1 min

Hidden Costs in Hotels: Save Big with Smart Strategies

Hidden Costs in Hotels: Save Big with Smart Strategies Table of Contents

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2 min

Inflation ‘becoming less of a problem’ for restaurants

This article was written by Restaurant Hospitality. Click here to read the original article Inflation rose 0.5% in January, exceeding expectations and putting the annual inflation rate at 3%, up…

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No wonder your favorite restaurants are closing

If a restaurant group’s name matters more than its menu, are we truly dining – or just consuming? Feb 12, 2025 Restaurants are more than places to eat—they’re spaces of…

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AAA: Spring Break Travelers Are Planning Warm-Weather Trips in 2025

France trends – January 2025: upscale segment drives hotel performance

Ghee grows in popularity as restaurants recognize its versatility

CoStar: Weekly Performance Increases for U.S. Hotel Industry

Eleven new seafood items at restaurants across the country

Here’s how bartenders are using cilantro in cocktails

Sonder on Marriott deal, financial uncertainty

Hidden Costs in Hotels: Save Big with Smart Strategies

Inflation ‘becoming less of a problem’ for restaurants

No wonder your favorite restaurants are closing

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

It’s Your Job to Inspire Yourself If You’re a Hospitality Leader – Jannes Sörensen

How Hotels Are Protecting Profit in 2025 (Despite a 15% Revenue Miss) – Lindsey Goedeker & Sarah McCay Tams, Actabl [Sponsor Bonus]

How AI chatbots are missing a revenue opportunity

New on the Menu: Tiradito with bubu and a Scotch egg with apple sauce

Peachtree Receives USCIS Approval for The Scoundrel, a Tribute Portfolio Hotel

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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