Hidden Costs in Hotels: Save Big with Smart Strategies
Hidden Costs in Hotels: Save Big with Smart Strategies Table of Contents
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Inflation ‘becoming less of a problem’ for restaurants
This article was written by Restaurant Hospitality. Click here to read the original article Inflation rose 0.5% in January, exceeding expectations and putting the annual inflation rate at 3%, up…
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No wonder your favorite restaurants are closing
If a restaurant group’s name matters more than its menu, are we truly dining – or just consuming? Feb 12, 2025 Restaurants are more than places to eat—they’re spaces of…
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Briar At Number One Bruton Awarded Michelin Bib Gourmand Just Four Months After Openning
In a remarkable achievement for Somerset’s dining scene, Briar at Number One Bruton, led by Sam Lomas, has been awarded a Michelin Bib Gourmand – just four months after opening.…
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Bohemia Retains Michelin Star for 21st Consecutive Year
Bohemia Restaurant Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 21st consecutive year. Only 19 other restaurants in…
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COJE Management Group in Boston prepares for its latest restaurant, and this time it’s Sicilian
This article was written by Restaurant Hospitality. Click here to read the original article Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the…
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Salted egg yolk appeals to consumer demand for indulgent, sophisticated flavors
This article was written by Restaurant Hospitality. Click here to read the original article A staple in Chinese and Southeast Asian cooking, salted egg yolks — egg yolks cured in…
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STUDY: 67% of Gen Z Consider Takeout Essential
This article was written by Hospitality Technology. Click here to read the original article “The fundamentals of the restaurant industry are strong, and operators are optimistic about the year ahead,”…
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Dukkah, a seasoning blend rising in popularity on restaurant menus
This article was written by Restaurant Hospitality. Click here to read the original article Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin,…
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How to calculate the average length of stay and why it matters for your revenue
The average length of stay (ALOS) is an essential metric for any hotel. It shows how long guests typically stay and has a direct impact on your revenue. In 2023,…
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