How User-Generated Content Can Help Your Hotel (With Examples)
People love to share their lives online, and just as much, they enjoy watching the lives of others. Think about how many times a day the average person checks social…
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Tesla opens 24-hour diner in Hollywood
A retro-futuristic drive-in merges supercharging, dining, and entertainment Jul 24, 2025 Tesla has launched a two-story, 24-hour diner in Hollywood that combines electric vehicle infrastructure with a modernized drive-in dining…
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Hospitality leaders share vision for travel in 2030
CEOs emphasize loyalty growth, brand differentiation, and emerging markets as key drivers Jul 24, 2025 At the Global Hotel Alliance’s annual summit in Brussels, hospitality CEOs shared an optimistic outlook…
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The Rise of Background Tech: Why Infrastructure Upgrades Deserve a Spot in Your Hotel’s 2026 Budget
This article was written by Hospitality Technology. Click here to read the original article Ask any guest what defines a great hotel experience, and they’ll likely mention comfort, cleanliness, or…
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Choice Hotels Launches New Marketing Campaigns
This article was written by Lodging Magazine. Click here to read the original article NORTH BETHESDA, Maryland—Choice Hotels International, Inc. announced the launch of two new campaigns, spotlighting its four…
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Loews Hotels & Co Announces Launch of Fizz by Loews Hotels
This article was written by Lodging Magazine. Click here to read the original article Photo Credit: Loews Hotels & Co NEW YORK—Loews Hotels & Co introduced Fizz by Loews Hotels,…
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Blenheim Palace holds group prices freeze and launches new themed talks
Blenheim Palace has announced that group pricing will be held at its current rate for the duration of the 2026 season, making it easier for groups to enjoy a visit…
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How Cracker Barrel chef Matt Banton is expanding the flavor portfolio
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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Smaller teams, smarter support: Why fractional finance teams are a win for hotels
Why hotels are rethinking the cost of full-time finance teams—and how fractional, on-demand support is shaping the future of hospitality back-office operations. In 2025, the hotel industry is facing another…
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The Budget Paradox: Why Do Hotels Have Unlimited Budgets for Expensive Reservations?
There’s a striking difference between how hotels approach their distribution channels. For their direct channel, hotels typically allocate a yearly budget for their team, marketing, and technology costs. For OTAs,…
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