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1396 posts

[[ 18 ]]

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  • 3 min

The Hidden Cost of Inconsistency: Why Manual Workflows Are Holding Back Hotel Groups

  • Automatic
  • 29 January 2026
💻 Hotel groups are losing thousands of hours due to manual processes, hindering scaling efforts. Automating tasks like rate code maintenance has saved one group 72 working days monthly, while individual hotels lose 467 hours yearly on manual financial reconciliation. Automation enhances data accuracy and compliance, saving over 200,000 labor hours annually for RobosizeME clients. Join a webinar on February 23, 2026, at 1:00 PM GMT to learn more about optimizing workflows.
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  • 2 min

Aven Hospitality Launches to Continue Shaping Future of Hospitality Technology

  • Automatic
  • 28 January 2026
🏨 Aven Hospitality, based in Southlake, Texas, rebranded from Hospitality Solutions to serve over 35,000 hotels globally. Led by CEO Teresa Mackintosh, the company, spun off from Sabre Corporation in 2025, enhances hotel operations via SynXis, its commerce platform with 600+ integrations. Aven emphasizes smarter retailing, automated workflows, and AI readiness to boost revenue and guest engagement, operating in 175 countries to streamline hotel management and technology-driven changes.
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  • 1 min

Growth Is Your Choice: Why Only Some Hotels Will Win in 2026 [ALIS Recap] – Josiah Mackenzie

  • Josiah Mackenzie
  • 28 January 2026
🏨 Josiah Mackenzie recaps ALIS 2026 insights on hotel industry trends. Despite plateauing top-line performance and costs rising faster than inflation, some hotels continue to grow. Key factors include operational discipline, service excellence, and clear differentiation plans. Mastery of basics aids in building pricing power.
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  • 4 min

Navigating Stagnation: The New Normal for Hotels

  • Jennifer Glatt
  • 27 January 2026
📈 In 2026, hotel industry forecasts reveal a challenging outlook with minimal RevPAR growth at 0.6%, contrasted by inflation at 2.4%. The industry faces a "trifurcated" economy, with luxury growing at 3.2% while other segments shrink. Short-term rentals capture all net accommodation gains. AI revolutionizes operations, necessitating hotels to adapt for AI recommendations. Notably, 40% of U.S. travelers now plan trips using GenAI, emphasizing the shift in consumer behavior and loyalty. The FIFA World Cup significantly impacts industry performance.
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  • 5 min

More time for guests: the impact of seamless technology at Sunborn London

  • Automatic
  • 27 January 2026
🏠 Sunborn London, the UK's only luxury yacht hotel moored at Royal Victoria Dock, partnered with Shiji for a tech overhaul. Check-in time dropped by over 80%, taking just 1 minute. F&B service improved, boosting revenue by ~20%. Housekeeping efficiency increased by 80%, with room turnaround now 10 minutes. The integrated system enhanced staff productivity and guest experience, seamlessly connecting departments, and ensuring secure, efficient transactions. This modern upgrade fosters personalized service in a unique floating hotel setting.
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  • 3 min

Innovate to Elevate: Maximizing Hotel ROI Through Data and Technology

  • Jennifer Glatt
  • 27 January 2026
📈 At the 2026 Americas Lodging Investment Summit, industry experts discussed utilizing technology like AI and structured data to combat challenges and drive growth. Pete Comeau highlighted a 6% growth in the travel industry despite geopolitical issues, and noted 39% of travelers use AI for trip research. Steven Moore emphasized operational efficiency using AI, with luxury hotels maintaining high cash flow, while upper-midscale and upscale outperform on margin percentage. Mike Stengel reported a 36% rise in events over $100,000 since 2022.
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Mark Owens on Colliers International and the New Economics of Hotel Deals

  • Automatic
  • 27 January 2026
🏨 Colliers International serves as a strategic advisor in the hospitality sector, aiding hotel owners and lenders in navigating capital markets, restructuring debt, and operational strategies. Post-Covid, secondary markets have gained traction for experiential travel, leading to durable leisure performance. Cap rates are influenced by operating recovery and increased capital costs, affecting transaction volumes. Hotel debt markets emphasize feasibility and lender appetite. ESG factors impact investment, with green bonds expanding liquidity options and CPACE offering financial tools in the U.S.
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  • 4 min

The decisions guests make when no one is there to answer

  • Corina Duma
  • 26 January 2026
📈 Venues face revenue loss from missed inquiries during the "Golden Hour," when guest decisions peak. With UK weddings costing ~£25,000, missing 50 inquiries yearly can severely impact revenue. Guests prefer quick, clear responses, often choosing venues engaging promptly via social media. This demands emotional labor from staff, causing fatigue. Instead of major investments, incremental changes can protect margins and staff well-being, ensuring effective engagement without increasing headcount. Adapting to this shift benefits guests, staff, and businesses alike.
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  • 2 min

Investment Program and Market Trends Are on the Agenda at the High-level 2026 Executive Vendor Summit, From HFTP and Hospitality Upgrade

  • Automatic
  • 26 January 2026
📑 Hospitality Financial and Technology Professionals (HFTP) and Hospitality Upgrade plan the Executive Vendor Summit (EVS) at Hilton Fort Worth. This event, aimed at C-level executives in hospitality tech, includes networking, roundtable discussions on mergers, market trends, and cloud technology. Mike Sung and Michael Goldrich will speak on Web3 and AI's impact on hospitality, respectively. The summit concludes with a CIO panel. HFTP, founded in 1952, supports the hospitality industry globally.
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  • 2 min

Novotel launches global longevity strategy for hotel estate

  • Cynera Rodricks
  • 26 January 2026
🏨 Novotel launched the "Longevity Everyday" strategy to promote health and wellness across 67 countries. By 2030, the wellness travel sector is expected to be worth $4.6 trillion. Starting April 2026, Novotel will offer new menus with 25% plant-forward options. They partnered with Alfie Steiner for recipe development, joined the Seafood Task Force, and committed to ocean preservation with WWF, aiming to remove 350 endangered species from menus by 2027. Eco-certified beds will be installed globally by 2030.
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