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TOP NEWS

1540 posts

The day’s essential hospitality headlines: must-read news for hotel professionals, curated by our editors.

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  • 2 min

Market, Menu, and Foodservice Trends in APAC and Beyond

  • [email protected]
  • 20 August 2025
🍴 Asia Pacific's foodservice transformation is driven by China's rapid digital-first innovations and Southeast Asia's unique market adaptations. China influences with speedy changes in delivery and consumer engagement, while Southeast Asia balances heritage with modernity, featuring personalized concepts in Malaysia and healthier menus in Singapore. This session showcases evolving consumer preferences, hyperlocal concepts, and chef collaborations across APAC, providing insights for hospitality leaders to foster growth and experimentation in foodservice trends.
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  • 5 min

Big Interview: IHG Hotels and Resorts’ UK&I…

  • Travel Weekly Group Ltd
  • 20 August 2025
📈 UK&I's hotel industry shows robust growth. H1 2025 reports a 5.1% RevPAR increase for EMEAA, with global business travel up 2% and leisure travel up 1%. IHG operates 371 UK&I hotels, with 30 in development, including InterContinental Manchester. The first Garner Hotel opened in 2025. Sustainability drives consumer choices, with voco Zeal Exeter Science Park as a net-zero carbon hotel. By December 2025, IHG aims to eliminate single-use plastic water bottles across Europe.
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  • 3 min

Casago appoints Bolivar Vacations to manage 90+ former Vacasa vacation homes on Bolivar Peninsula

  • 10minhotel
  • 13 August 2025
August 13, 2025, Bolivar Peninsula, Texas –  Bolivar Vacations, a Casago franchise partner serving the Texas Gulf Coast, has expanded its profile to manage over 90 beachside vacation homes on the Bolivar Peninsula,…
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  • 3 min

Six By Nico “Six By You” Crowdfund Initiative Goes Live

  • Jade
  • 13 August 2025
💰 Over 3,800 members invested in Six by Nico’s new Six by You initiative within five days, raising over £1.75 million before public launch. Investments start at £360, providing £360 in equity and a £360 Season Pass for two, offering four dining experiences. The initiative, launched on Crowdcube, offers £720 total value for a £360 investment. Nico Simeone, the founder, emphasizes building a community of co-owners to shape the future of the brand.
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  • 2 min

Raheem Sealey shares his approach to menu innovation at Kyu

  • Bret Thorn Patricia Cobe
  • 12 August 2025
🍴 Bret Thorn, senior food & beverage editor, joined Nation’s Restaurant News in 1999. From 1995-1997, he was a sub editor at Asia Times. He wrote for the New York Sun (2005-2008) and served as IFEC president in 2005. Thorn holds a BA in history from Tufts University (1990) and studied at Le Cordon Bleu in 1986. Notably, he contributed to the Oxford Encyclopedia in 2012 and 2015 and won the 2006 Jesse H. Neal Award.
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  • 6 min

Hospitality’s Inflection Point: A New Mandate for Value

  • Andre Baljeu1
  • 11 August 2025
💸 In Las Vegas, visitor numbers dropped by over 100,000 in one summer month, causing a $40 million loss in room revenue and a daily $1.3 million hit to hotel finances. Off-Strip hotels saw RevPAR fall by 28%. Convention traffic rose 10-11%, with high-end Strip properties maintaining 90%+ occupancy. Off-Strip budget hotels faced 70% occupancy and RevPAR drops of 17.1%-28.7%. Solutions focus on redefining value through technology, personalization, and enhanced human interactions.
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  • 2 min

Independent Hotel Show opens registration for 2025

  • Jade
  • 8 August 2025
🏨 Registration is open for the Independent Hotel Show 2025 on 6–7 October at Olympia London. This event, focused on the boutique, independent, and luxury hotel sector, will feature over 200 suppliers and host thousands of hoteliers, designers, and decision-makers. The 2025 theme, "Redefining Luxury," explores shifting guest expectations through live content across three stages. The event includes the Independent Hotel Show Awards, celebrating industry leaders with categories like Independent Hotel of the Year and Hotel Rising Star.
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  • 3 min

Vacation rentals outpace hotels, but a growing divide is reshaping the US market

  • 10minhotel
  • 7 August 2025
Key Data’s Q2 2025 Index reveals clear regional winners, growing volatility, and the emergence of a more mature, and more demanding, short-term rental landscape Santa Rosa Beach, Fla., 7 August…
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  • 7 min

Your Guest Journey Is Wrong: Here’s the 5-Step Fix from Elon Musk

  • Anders Johansson
  • 7 August 2025
💻 Elon Musk's five-step algorithm focuses on questioning, removing, simplifying, accelerating, and automating to transform the hotel guest journey. Key strategies include minimizing social media presence, streamlining booking forms to essential details only, replacing long emails with concise communication, and eliminating physical front desk queues. This approach enhances guest satisfaction and boosts profitability by reducing friction and creating an intuitive experience. For hoteliers, simplicity and efficiency are the new luxury, achieved through relentless questioning and editing.
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  • 3 min

National Afternoon Tea Week: Our Pick of the Best in London & Edinburgh

  • Jade
  • 6 August 2025
🍵 Sheraton Grand London Park Lane hosts "The Great Gatsby: Only Afternoon Tea!" from May 16 to September 7, 2025, priced from £65. Complimentary sparkling wine on weekdays in August. 🍣 SUSHISAMBA Edinburgh offers a Summer Champagne Afternoon Tea daily in July and August for £65. 🍰 London Marriott Hotel County Hall provides afternoon tea with views of Big Ben and London Eye for £65. 🛤️ St. Pancras London features Laurent-Perrier Afternoon Tea for £59. 🍾 The Register Club, Edinburgh offers The Grand Afternoon Tea for £60.
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