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1468 posts

[[ 18 ]]

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  • 3 min

Run Lean, Earn More: Expert Tips to Optimize Your Hospitality Business this Quarter

  • Tony Loeb
  • 21 May 2025
📈 Venue operators in 2025 are embracing tech innovations to boost efficiency and revenue. Key strategies include using 3D maps for booking, AI for demand forecasting, CRM enhancements for personalized experiences, multi-experience booking, mobile tickets, automated pricing, and data-driven decisions. Increasing guest spend by $15 can yield $150,000 monthly, while a 15% boost in multi-experience bookings unlocks millions more. These systems enhance operations without extra marketing or complexity, ensuring a seamless guest experience.
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  • 5 min

THE MOST POPULAR DESTINATIONS TO VISIT RIGHT NOW, ACCORDING TO LEADING TRAVEL EXPERTS LOVE TO EXPLORE

  • Jade
  • 20 May 2025
🌍 In 2025, Love to Explore reports a surge in experiential travel to destinations like Australia and the Maldives. Notably, 28% of trips booked are during shoulder seasons. Australia's tourism, fueled by events like the Ashes cricket tour, accounts for 15% of the company's revenue. Vietnam sees a 70% increase in Google searches, driven by its cultural appeal. Indian Ocean islands remain popular, with a focus on wellness and privacy, while Spain and Greece attract with cultural and authentic experiences.
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  • 4 min

7 Top Takeaways for Revenue Managers from the Unfold 2025 Event

  • Revfine.com1
  • 20 May 2025
📈 At Mews Unfold 2025, hoteliers discussed the shift from rooms to experiences, emphasizing moments over mere occupancy. With 70% of US travelers using AI for trip planning, the focus is on emotional intelligence and clean, actionable data. The industry moves from RevPAR to RevPAG, integrating local cultures, and prioritizes cybersecurity. Success is in connection, agility, and personalization. Attendees are urged to embrace change and technology to enhance guest experiences.
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  • 2 min

Nine notable beverages at the National Restaurant Show

  • Bret Thorn
  • 20 May 2025
🍽 Bret Thorn, senior food & beverage editor at Nation's Restaurant News from 1999 to present, reports on U.S. F&B trends. He studied at Tufts University and Le Cordon Bleu, with past roles at The New York Sun and Oxford Encyclopedia. His podcast interviews culinary experts. Thorn, a Denver native, was inducted into the Disciples d'Escoffier in 2014. Notable awards include a 2006 Jesse H. Neal Award. Thorn resides in Brooklyn, N.Y.
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  • 6 min

Creating a Data-Driven Culture in Hotels: Why just getting a BI platform is not enough.

  • Revfine.com1
  • 19 May 2025
📈 Hotels worldwide have heavily invested in BI tools but struggle with data-informed decision-making. Despite having advanced dashboards, many decisions remain gut-driven. A data-driven culture is crucial: teams should rely on data, not assumptions. Steps include leadership using data, setting clear goals, customizing dashboards for departments, and fostering data literacy. Success isn't about having most data but actionable insights that align teams and drive competitive advantage. Leadership commitment and a shared mindset are key.
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  • 3 min

Why revenue management isn’t just for hotel chains | Duetto

  • Nick Knight Director of Hospitality Solutions North America
  • 19 May 2025
💸 Independent hotels are leveraging technology for competitive advantages. Modern revenue management systems (RMS) are now accessible to independents, thanks to partnerships like Advance with Amadeus. These systems, awarded best RMS by HotelTechAwards four years in a row, allow dynamic pricing and real-time decisions. Independents benefit from no longer needing a dedicated revenue expert, enabling agile strategies and personalized guest experiences. This shift levels the playing field with larger hotel chains.
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  • 1 min

The 70% Rule: Why Hospitality Leaders Grow Faster by Stepping Beyond Their Comfort Zone – Kevin Kelleher

  • Josiah Mackenzie
  • 19 May 2025
📖 May 19, 2025 - Kevin Kelleher, a former hotel leader and current account manager at Actabl, shares insights on hospitality growth. His episode discusses the "70% Rule," emphasizing that hospitality leaders accelerate growth by stepping beyond their comfort zones. This approach suggests that taking on challenges with a 70% confidence level promotes faster professional development. Listen to this insightful episode on the Hospitality Daily Podcast to explore how pushing boundaries can lead to success.
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  • 3 min

Carla Hall shares insights on social media, AI, and change

  • Bret Thorn
  • 18 May 2025
🍴 Carla Hall spoke at the National Restaurant Show, discussing her journey and strategies. Known for appearing on Bravo’s *Top Chef* at 44, she co-hosted ABC’s *The Chew* and authored four cookbooks. Her Brooklyn restaurant, Carla Hall’s Southern Kitchen, closed after a year. She emphasizes resilience, leveraging "failures" for products like cornbread mix. Hall values social media insight and advocates using AI in business. Her focus is on trend adaptation rather than viral success.
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  • 6 min

Satisfaction Up, Volume Flat, What’s Driving the Divide?

  • Revfine.com1
  • 18 May 2025
🏨 Q1 2025 saw global guest satisfaction grow, with the Global Review Index™ reaching 86.7%, the highest in four years. Review volume increased slightly by 0.7% compared to Q1 2024; however, major platforms like Agoda and Tripadvisor saw declines. Notably, Hotels.com surged by 38.2%. While satisfaction improved across categories, the Value index slightly dropped. The global management response rate grew to 69.2%, with average response time reduced to 3.1 days. Regional trends varied, with North America leading in volume growth (+6.3%).
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  • 4 min

Differentiation Through Data: How Leveraging Key Insights Helps Hotels Stand Out from the Crowd

  • Tony Loeb
  • 17 May 2025
📈 Hoteliers leverage data for enhanced performance. Around major global events, data aids in optimizing occupancy, revenue, and guest attraction. In Cincinnati, demand fluctuates with events like FIFA Club World Cup. A survey of 6,000 travelers shows a rise from 23% to 33% in social media as a travel inspiration source over five years. 52% of guests cite good service as crucial for return visits. Data-driven strategies enhance revenue, sales, marketing, and operations for improved guest experiences.
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