TOP NEWS - 10 Minutes News for Hoteliers - Page 86

2 min

Does Le Mans’ hospitality industry reach full capacity during the 24 Hours of Le Mans?

🏁 2025, Le Mans saw a record 332,000 spectators at the 24 Hours race, up from 329,000 in 2024. Tickets sold quickly despite a €20 price increase over two years. Hotel occupancy dropped to 85.5%, down 6.9 points from 2024, due to the rise in short-term rentals. Local accommodations, extended stays, and 45% local spectatorship contributed to the trend. Jean-Jacques Foignet of Sarthe Tourism sees the event as an economic boon for the region.

TAP Air Portugal engages TransPerfect to…

✈️ TransPerfect partners with TAP Air Portugal to translate digital content into 12 languages using GlobalLink technology. TAP operates from Lisbon, connecting over 90 destinations, aiming to enhance multilingual communication for millions of travelers. GlobalLink, integrated with Adobe Experience Manager and Salesforce Connect, simplifies and accelerates content delivery. Sara Walter de Freitas, TAP's Digital Director, emphasizes meeting customer expectations, while TransPerfect's President, Phil Shawe, underscores commitment to supporting TAP and Portugal.

Payment gateway launches next-generation…

💸 Outpayce from Amadeus collaborates with a leading network airline to develop an automated reconciliation system, now deployed across the airline's operations. The system leverages native access to airline sales and payment data, achieving industry-leading reconciliation ratios with smart algorithms. It detects discrepancies, understands chargeback statuses, and prevents unpaid ticket issues. Outpayce's Reconciliation module, part of the Xchange Payments Platform, enhances accounting clarity and optimizes payment processes for airlines globally.

3 min

Phila Lorn of Mawn in Philadelphia wins James Beard Foundation Award for Emerging Chef of the year

🍽 Phila Lorn, chef and co-owner of Mawn in Philadelphia, won the 2023 Emerging Chef award at a James Beard Foundation gala in Chicago. Bûcheron in Minneapolis was named Best New Restaurant. The foundation, since 1991, adapted its awards to include social responsibility, boosting smaller markets. New beverage awards recognized Identidad Cocktail Bar (San Juan), Arjav Ezekiel (Austin), and Ignacio Jimenez (NYC). Key winners included Jungsik Yim (NYC) and Frasca Food and Wine (Boulder).

3 min

Behind the Code: The Dark Side of AI

💻 Carl Winston, from the Payne School at San Diego State University, addressed AI's impacts on hospitality at HITEC 2025, urging ethical scrutiny. AI's bias, data misuse, and job impact are immediate concerns. For instance, a 2023 study predicts AI could match a country's electricity use by 2030. AI reflects societal biases, and unchecked data can harm operations. Emphasizing transparent, inclusive AI practices, Winston advocates training staff and planning for tech failures to mitigate risks.

3 min

HT Talks Tech: Jurny CEO Luca Zambello

💻 Since 2020, Jurny has raised approximately $16 million in funding. Jurny launched Jurny Virtual in 2021, and its Management Operating System in 2022. In 2023, they introduced JurnyOS 2.0 and NIA, evolving into multi-agent tools in 2024. The latest, JurnyOS 3.5, offers advanced AI capabilities. Notable industry leaders, like Paul Tuscano, joined their advisory board. AI adoption is crucial, enhancing efficiency and personalization, with a potential 30% boost in guest retention through hyper-personalization.

4 min

Leading the Way: Why Hospitality’s Recovery Starts at the Top

📖 Sam Seigler, Managing Director at Trinity Bridge, emphasizes the role of effective leadership in hospitality recovery, highlighting strategic hiring, innovation, and succession planning in a fast-changing global landscape. Modern leaders must prioritize people, embrace change, and balance strategy with hands-on management. With a focus on diversity, technology, and long-term talent investment, Seigler advocates for empowering management and recruiting from diverse sectors to enhance performance and adaptability in the hospitality industry.

3 min

Access Hospitality Launches First Agentic AI Booking Engine to End Decision Overload

💬 VSR introduces VAIA® at HITEC in Indianapolis, Booth 3214. VAIA, a multimodal AI voice assistant, enhances guest satisfaction and hotel efficiency. Available in multiple languages, it handles queries via voice, text, chat, and email without app downloads. VAIA integrates with PMS, POS, and over 7,000 apps for seamless operations. It's deployable in days, reduces front desk workload, and boosts revenue through upselling. VAIA is PCI, GDPR, and HIPAA compliant, ensuring secure guest data management.

4 min

Interview with Jane Stacey, Head of Tourism, OECD

📈 Economic growth for tourism in OECD countries is projected to slow, with global growth decreasing from 3.3% in 2024 to 2.9% in 2025 and 2026. The US GDP growth is expected to decline from 2.8% in 2024 to 1.6% in 2025. Labour shortages persist in the tourism sector, which comprises half of tourism employment. Innovative approaches, such as digital solutions and cross-season employment, are needed, with examples from Finland and Switzerland. AI and data strategies enhance tourism business opportunities and sustainability.

5 min

Live from the Hospitality Operator Forum 2025

📈 In 2025, Louvre Hotels invests €350M to renovate 160 hotels, while Southern and Eastern Europe show strong economic performance. Direct sales are gaining market share, and AI is reshuffling the hospitality sector. Marriott focuses on digital transformation and brand legacy. Essendi aims for 100% Green Key certification by 2026. Revenue management is crucial for Minor Hotels, and Accor leverages tech for business goals. Belambra Clubs transformed in 2021, emphasizing revenue, profitability, satisfaction, and innovation.

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