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1400 posts

[[ 18 ]]

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  • 3 min

Research Finds Hospitality Workers Use Earned Wage Access for Food, Housing

  • Tony Loeb
  • 26 March 2025
🚿 Marriott International partners with PathSpot Technologies to enhance hygiene with handwashing validation and equipment monitoring tech across over 9,300 properties globally. With $7 billion in sales and 53 Michelin stars, Marriott's collaboration aims to improve food safety and customer health. PathSpot's hand scanners and SafetySuite save up to 8 hours per day in monitoring, contributing to food waste reduction and energy consumption. Additionally, Marriott made a minority equity investment in PathSpot to support industry transformation in health and safety standards.
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  • 4 min

Communication is the Real “Wow”.

  • Editorial Team1
  • 26 March 2025
💾 Teresa de Pablo, Area Manager for Spain and Latin America at Hotelkit, underscores the importance of internal communication and operational efficiency for guest satisfaction on the Shiji Insights Podcast Episode 12. Key strategies include getting operational basics right, streamlining communication with a single system, involving frontline staff in tech decisions, acting on guest and staff feedback, and focusing on practical solutions over flashy tech. Real-world issues such as mishandled food allergies and maintenance requests highlight that seamless operations are crucial for positive guest experiences, and that the most impactful innovations are those that solve basic operational challenges.
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  • 3 min

RobosizeME and APEX Sales Consultants Partner to Streamline Sales and Catering Data Migrations

  • 10minhotel
  • 25 March 2025
Industry-Leading Collaboration Simplifies Migration from Legacy Sales & Catering Systems to Modern Cloud Solutions RobosizeME, a leading provider of automation solutions for hotel groups, has partnered with APEX Sales Consultants…
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  • 2 min

IMR acquires Ballathie House Hotel

  • Claudia Schergna
  • 25 March 2025
🏡 Ballathie Country House Hotel & Estate in Perthshire, Scotland, acquired by IMR Hotels. Marketed at nearly £5 million in 2019, the 17th-century property has operated as a hotel since 1972, boasting four AA stars and a two-AA-rosette restaurant. IMR Hotels plans renovations to enhance accommodation, dining, leisure facilities, and sustainability, focusing on outdoor and wellness activities, local sourcing, and creating new employment opportunities. The estate aims to become a premier destination for outdoor pursuits and wellness.
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  • 11 min

Interview with Mototsugu Fusada, founder of Musubi Kiln

  • Sophie Weir
  • 25 March 2025
🍶 Mototsugu Fusada founded Musubi Kiln in 2020, aiming to share Japan’s craft heritage and harmonize traditional and modern luxury in tableware. Musubi Kiln supplies to top hotels and Michelin-starred restaurants globally, blending Japanese design and craftsmanship. The brand focuses on "craft x lifestyle," offering ceramics for luxury dining and daily life. Collaborations include renowned names such as the Four Seasons and The Shota, emphasizing handcrafted quality and the sensory experience. Mino ware from Hibino Ceramics, with its historical importance, is featured for its innovation and practicality. Musubi Kiln balances bespoke and large-scale production, maintaining "MUSUBI KILN quality" across their range, and works closely with chefs to enhance culinary presentations.
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  • 2 min

Restaurant Technology M&A Ripe for Consolidation in 2025, 2026

  • Tony Loeb
  • 24 March 2025
💰 In 2025, PAR Technology acquired Delaget and, in 2024, Task Group for $206 million and Stuzo for $190 million. Shift4 purchased Revel Systems for $250 million in May 2024, Vectron Systems in June, and Givex in August. The Access Group, expanding in North America, acquired Paytronix Systems in November 2024, QikServe in September, and SHR Group in June. In 2023, they also acquired Guestline and ResDiary, enhancing their position in the hospitality technology sector.
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  • 6 min

AI-Driven Analytics Will Provide Hard Fast ROI – But Are Hotels Ready?

  • Revfine.com1
  • 24 March 2025
🚿 In the complex hospitality industry, hotels need integrated data from property management systems (PMS), customer relationship management (CRM), and central reservation systems (CRS) for operational efficiency. Fragmentation and lack of a central data pool hinder comprehensive commercial strategy analysis. The h2c Hotel Direct Booking study highlights the need for better reporting from internet booking engines. AI's role is evolving, with its use in booking engines expected to double soon. Cendyn is creating analytics platforms with AI and machine learning to provide detailed insights and prescriptive actions for hoteliers. Hospitality marketing requires interconnected data to inform decisions, target the right audience, and improve profitability in a competitive, cost-intensive environment.
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  • 4 min

How to Segment Your Guests: 5 Basic Tips to Boost Conversions

  • Revfine.com1
  • 23 March 2025
💰 Guest segmentation boosts hotel revenue by 10-15% and profits by 10% over 5 years, compared to non-segmented strategies. Hotels typically use 3.5 segmentation criteria, and CRM systems are instrumental in personalizing guest experiences. For successful segmentation, hotels should enrich guest data, start with basic segments, utilize CRM filters, gain insights, create specific content, and measure impact to refine strategies. Using tools like Bookboost’s CRM can automate personalized guest journeys. Implementing segmentation from pre-booking to post-stay enhances satisfaction, loyalty, and revenue. 🏨
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  • 4 min

The Five Building Blocks of Hotel Revenue Maximization

  • Revfine.com1
  • 22 March 2025
🏨 Atomize RMS users report up to 35% higher RevPAR, 37% higher ADR, and 20+ hours saved per month per revenue manager. Hotels adopting the five revenue-building strategies see on average a 290% ROI over three years, 31% decrease in manual errors, 24% increase in front desk efficiency, and 3% ADR growth. These strategies focus on optimization, diversification, collection, enhancement, and protection to boost profitability and create seamless guest experiences.
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  • 3 min

Sustainable Water Management in Hospitality: A World Water Day Imperative

  • Tony Loeb
  • 21 March 2025
💧 World Water Day is observed on March 22, reminding the hospitality and wellness industries of water conservation responsibilities. Hotels, resorts, fitness centers, and pools face challenges with water management due to rising costs and stricter regulations. Many are investing in smart water monitoring, leak detection, and greywater recycling to reduce water use and comply with laws. VivoAquatics has helped businesses cut water usage by up to 25%, with one operator seeing a 30% reduction in water usage and an 80% decrease in water-related complaints. Businesses are encouraged to perform water audits, install water-efficient fixtures, and use leak detection technology to improve sustainability and gain a competitive edge.
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