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February 17, 2026

76 posts
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  • 3 min

The AI Isn’t Making Things Up. It’s Reading Your OTA Description

  • Kay Walten
  • 17 February 2026
📝 AI tools like ChatGPT and Gemini rely on OTA listings for hotel information. Outdated or generic descriptions on platforms like Booking.com or Expedia affect a property's online reputation and booking potential. This week, property managers are advised to review their listings, correcting inaccuracies and vague descriptions. Inaccurate details lead to missed bookings, as AI uses these listings to provide answers to potential guests. Regular updates could take about 45 minutes across platforms.
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  • 1 min

An airline revenue strategist takes the helm of B&B HOTELS’ topline

  • e.koureli1
  • 17 February 2026
🏨 B&B HOTELS announced the appointment of David García Blancas as Group Chief Commercial Officer at a crucial time. With over 900 hotels now in their network, the focus is shifting towards precise pricing and distribution control. This strategic change marks a transition from expansion to prioritizing governance of profitability.
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  • 2 min

Code relaunches The Loft with Japanese capsules

  • Cynera Rodricks
  • 17 February 2026
🛌 Code, a boutique hotel provider, reopened The Loft on Rose Street, Edinburgh, in 2025 after an extensive refurbishment. The project introduced the UK’s first full-height Japanese-style capsule beds, inspired by a management team trip to Tokyo. The renovation includes a female-only penthouse dorm, upgraded technology, secure storage, and modernized bathrooms. Managed by Jamie Greig and Pamela Mackay, the project aligns with Code's brand refresh. Code operates two locations in Edinburgh: The Loft and The Court.
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  • 1 min

Local experiences and quality key to indie hotel success, BWH finds

  • Lewis Catchpole
  • 17 February 2026
🏨 In 2026, over 200 hotel owners and industry experts gathered at the BWH Hotels GB conference. The focus shifted from price to authentic, hyper-local experiences. The GEMS initiative—Great Escapes, Memorable Stays—uses local guides and artisanal dining to enhance guest experiences. UKHospitality's Allen Simpson and Visit Britain's Patricia Yates emphasized authenticity over luxury. Tim Rumney, BWH Hotels GB CEO, highlighted brand contribution, scale, and quality as pillars for resilience.
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  • 1 min

Liverpool’s Cooper’s Building to become 148-unit aparthotel

  • Justine Noble
  • 17 February 2026
🏨 Libere Hospitality Group (LHG) will repurpose the Cooper’s Building in Liverpool into a 148-studio aparthotel, preserving its heritage features while adding modern upgrades. Located in the city center, near shopping and Lime Street Station, the building was designed in 1914 and originally housed Coopers and Co department store. John Harrington highlights the project's flexibility for both leisure and business travelers. The renovation covers four of the building's six upper floors.
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  • 2 min

Le Meurice launches new series of winemaker dinners

  • Laura
  • 17 February 2026
🍷 Restaurant Le Dalí at Le Meurice in Paris will host ‘les Jeudis de Vignerons’—a series of four dinners in 2026. Featured estates include Domaine de Bellevue (March 19), Domaine de l'Arlot (May 21), Château de Beaucastel (October 15), and Xavier Monnot (December 3). Each €150 dinner includes a guided wine tasting, a four-course menu, and wine pairings. Winemakers will be present to share insights. Reservations: email, phone, or website.
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  • 1 min

The Cranley Hotel in London sold to private buyer

  • Heather Sandlin
  • 17 February 2026
🏨 Cranley Hotel in Kensington was sold to private buyers for a sum significantly above the guide price in early 2026. The 39-bedroom townhouse hotel, located on Bina Gardens, South Kensington, includes freehold interest in three period terraced buildings covering 1,398 sq m. Savills oversaw the sale for Quantuma administrators. Kitty Snaydon from Savills highlights the strong London hotel investment market and emphasizes the Cranley Hotel's value-add potential.
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  • 0 min

Quinta’s Daniel Doppler on Why Hospitality AI Now Starts With Data, Not Chatbots

  • Automatic
  • 17 February 2026
There is a lot of noise around hospitality AI right now. Every week brings a new interface, a new demo, a new promise that the “experience” will be revolutionised. But when you listen closely to Daniel Doppler, the founder behind Quinta (formerly Quicktext), the story becomes far less theatrical and far more useful.
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AAHOACON26

  • aahoacon.com
  • 17 February 2026
In the city where independence was declared, we gather to honor the freedom to lead, the pursuit of opportunity, and the legacy of those who built an industry from the…
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  • 1 min

Hyatt CEO Mark Hoplamazian succeeds Thomas Pritzker as chairman

  • Corina Duma
  • 17 February 2026
🏨 Mark Hoplamazian will become executive chairman of Hyatt, succeeding Thomas Pritzker, who plans to retire immediately. This change takes place before Hyatt’s annual board meeting in May. Pritzker has been part of Hyatt’s board since 2004, with leadership roles since 1980. The transition is part of a succession strategy focusing on an asset-light model and global brand expansion. Hoplamazian has been Hyatt's CEO for nearly 20 years.
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