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10minhotel.com

1116 posts
10minhotel.com est le premier site web français dédié aux professionnels de l'hôtellerie, offrant une centralisation d'informations, de nouvelles, de tutoriels et de meilleures pratiques dans le secteur. La plateforme, intuitive et conviviale, donne accès à des conseils pour améliorer différents aspects de la gestion hôtelière. En complément, le site propose le podcast "10 min pour un hôtelier", proposant des analyses, des interviews d'experts et des conseils pratiques. Le but de 10minhotel.com est d'aider les hôteliers à rester informés et compétitifs sur un marché en constante évolution.
CoStar logo with a blue geometric icon to the left of the wordmark CoStar
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  • 2 min

New York City Leads U.S. Hotel Market with 28.1% ADR and 35% RevPAR Growth in July 2026

  • 10minhotel.com
  • 31 July 2026
🏨 New York City saw notable increases from 19-25 July 2026, with ADR up 28.1% to $375.12 and RevPAR rising 35.0% to $348.62, influenced by the World Cup final. Meanwhile, Philadelphia's occupancy grew 9.0% to 77.1%. Las Vegas suffered declines, with occupancy down 15.9% to 65.7%, ADR dropping 5.4% to $176.38, and RevPAR decreasing 20.4% to $115.88, attributed to last year's concerts by Beyoncé and Backstreet Boys.
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Table of GRI metrics by country: United States vs Mexico with six rows of percentage values (World Cup GRI, GRI change, review volume change, Food & Beverage GRI, Service GRI, Cleanliness GRI).
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  • 5 min

Mexico Outperforms US in Hotel Reputation During 2026 FIFA World Cup, Driven by Food and Beverage Improvements

  • 10minhotel.com
  • 31 July 2026
🏆 During the 2026 FIFA World Cup, hotels in North America saw increased occupancy but maintained guest satisfaction. Analyzing 224,171 reviews across 14 cities, Mexico outperformed the US with a Global Review Index (GRI) of 86.5% vs. 82.6%. Review volumes rose 117% in Mexico, while negative feedback decreased. US hotels showed a stable 76.1% positive review share. Mexico excelled in Food and Beverage, improving by 9.27 percentage points, while US hotels improved broadly across departments. Solo travel increased sharply in both countries.
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Mandarin Oriental hotel entrance with curved red-tiled wall, large glass doors, and a lit lobby plant visible inside.
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  • 4 min

Mandarin Oriental The Landmark in Hong Kong Reopens After Renovation with New Design by Joyce Wang

  • 10minhotel.com
  • 31 July 2026
📍 In Hong Kong's Central district, major renovations are underway, including The Landmark and Central Yards. Mandarin Oriental The Landmark, a 109-room hotel, has reopened with designs by Joyce Wang, drawing from colonial-era mansions. It features local art, a cozy aesthetic, and dining options like Blanc de Noires, a champagne bar. The renovation aims to connect the hotel with locals and visitors, enhancing the area's appeal with a blend of luxury and local culture.
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Sustainable Hospitality Alliance logo with a globe cradled by pink and teal hands, next to the organization name.
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  • 2 min

World Sustainable Hospitality Alliance Summit in Paris to Focus on Net-Positive Strategies, Hosting 250 Industry Leaders

  • 10minhotel.com
  • 31 July 2026
🌎 8-9 December, Paris - Over 250 hospitality leaders gather for the World Sustainable Hospitality Alliance Global Summit. Hosted by Accor, the event covers sustainability challenges, with participants representing 66,000 hotels and 8 million rooms. Key areas include achieving net-positive hospitality and sustainable supply chains. The Summit features workshops and strategy sessions, culminating in the World Sustainable Travel & Hospitality Awards Gala. Registration is open, with limited spots for an impactful experience.
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Wine glasses on a dining table with a red rose and green leaves, warm bokeh lights in the background, suggesting a romantic dinner setting.
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  • 8 min

Maintaining Concept Integrity is Key to Long-Term Success in the Restaurant Industry, Experts Suggest

  • 10minhotel.com
  • 31 July 2026
🍴 The restaurant industry thrives on Concept Integrity — aligning every decision with the restaurant's original concept to maintain guest experience consistency. Research (Pine & Gilmore, 1999; Zeithaml et al., 2018) supports this approach. Deviations often arise from small compromises, diluting brand identity. Protecting Concept Integrity involves organization-wide efforts in design, marketing, culinary direction, and more. Sustainable growth necessitates balancing expansion with brand identity preservation. Consistent evaluation of alignment fortifies trust, loyalty, and a distinctive brand.
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Lever brand logo with a yellow circular emblem and Chinese text 力矩中国 above the orange LEVER text.
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  • 3 min

Lever China and Artyzen Hotel Group Aim for 30% Plant-Based Menu Across Hotels Globally by 2027

  • 10minhotel.com
  • 31 July 2026
🌱 Lever China partners with Artyzen Hotel Group to implement a plant-based dining policy across its hotels, aiming for 30% of menus to be plant-based by the end of 2027. Locations already involved include Artyzen Grand Lapa Macau, Grand Coloane Resort, and Artyzen Habitat Hengqin Zhuhai. Plant-based proteins produce 90% less greenhouse gas emissions than animal protein. Artyzen upholds its '3Cs' philosophy—Connect, Care, and Celebrate—demonstrating environmental commitment.
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Bar chart of daily values across a month with many dark blue bars and light gridlines; two red arrows highlight the last few days with notable changes.
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  • 5 min

U.S. Hotel Sector Sees 8% RevPAR Increase in Early Summer 2026, Forecasts 4.5% Growth for 2026

  • 10minhotel.com
  • 31 July 2026
🏨 In June and early July, U.S. hotel RevPAR rose by about 8.0%, with a projection of 4.5% growth for 2026. This growth was fuelled by the World Cup, with RevPAR in host cities spiking by 15%-20%. National RevPAR increased by 8.1% for the 28-day period ending July 18. The average cap rate for Q2 2026 decreased to 7.7%, with sales volume up 9.1% from Q1, driven by higher sales prices despite fewer transactions.
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Slide titled 'Contribution Margin Formula' showing the equation: CM = Selling price – Food cost, with EHL logo bottom right.
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  • 7 min

Menu Engineering Enhances Restaurant Profitability by Analyzing Contribution Margin and Sales Mix for Optimal Menu Decisions

  • 10minhotel.com
  • 31 July 2026
🍽 Explore how menu engineering is evolving in the restaurant industry. Dr. Marc Stierand and Dr. Cindy Heo from EHL highlight its role in shaping guest perception and profitability. Industry analysis by McKinsey indicates a shift in consumer dining behavior, emphasizing value. Key metrics include contribution margin and sales mix. The menu engineering matrix categorizes items into Stars, Plowhorses, Puzzles, and Dogs. Effective menu changes consider guest experience, perceived value, and performance across dine-in and delivery channels.
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Two wooden peg dolls with a 'For Sale' tag, beside a pair of metal handcuffs in the background.
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  • 9 min

Human Trafficking Remains Hidden in Plain Sight Within Hospitality Industry Due to Operational Blind Spots

  • 10minhotel.com
  • 31 July 2026
🚨 Human trafficking is a significant issue within the hospitality industry, often going unnoticed due to the sector's emphasis on privacy and rapid guest turnover. Hotels inadvertently provide cover for trafficking activities, with victims often controlled behind closed doors. Despite awareness, inconsistent training and unclear reporting procedures hinder effective intervention. Staff need scenario-based training to recognize and report suspicious behaviors. Leadership at the property level is crucial to ensuring timely responses and collaboration with law enforcement.
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Split landscape: lush golden wheat field on the left and cracked dry soil with a small green seedling on the right under a warm sunset, birds in the sky.
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  • 5 min

Global Travel and Tourism Growth Reaches 4.1% in 2025, Asia-Pacific Leads with 8.1% Surge, US Lags at 0.9%

  • 10minhotel.com
  • 31 July 2026
🌐 Global travel and tourism grew 4.1% in 2025, surpassing the global economy's 2.8% growth, per WTTC. Asia-Pacific surged 8.1% to US$3.29 trillion, while North America lagged at 1.0%. Expect US$16 trillion in the sector by 2035 with 150 million new traveling households. Growth moves from mature markets to emerging ones, challenging sales teams to generate demand rather than harvest existing demand. Hiring should focus on judgment over tool fluency to thrive in data-scarce markets.
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