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Cynera Rodricks

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The Old Lodge in Malton sold to new owners

🏨 Chris and Jane Berridge acquired The Old Lodge in Malton, a 17th Century Tudor mansion with 29 en-suite rooms, set in 3.6 acres, from Ajay Abhaya Kumar and Anupama Banerji. The sale, facilitated by Christie and Co, was completed swiftly, although the price remains undisclosed. This is the Berridges' first venture into hospitality, and they expressed enthusiasm for maintaining the landmark’s legacy with the support of the dedicated staff.
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Elite Hotels appoints Graham Copeman as managing director

📈 Elite Hotels' management is changing: Graham Copeman will become managing director in January 2026, succeeding Graeme Bateman, who transitions to executive chairman. Copeman, former general manager at Exclusive Collection's Pennyhill Park, has also worked at The Zetter Group, St James’s Hotel and Club, and The Goring. Bateman takes over as chairman of Elite Hotels and The Rotherwick Foundation from Andrew Dixon, who retires after a decade but stays as a trustee. Elite Hotels operates three properties in England.
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Met Hotel Leeds opens new restaurant following major refurb

🏨 Met Hotel Leeds reopens Gott’s Bar and Kitchen after a major refurbishment of its Grade II listed building, originally opened in 1899. The refurbishment, which began in 2023, preserved the terracotta façade and Victorian detailing while updating interiors such as the entrance and function rooms. The hotel now includes nine function rooms with modern facilities. The renovation emphasized sustainability with locally sourced materials. General Manager Mike Liddle highlights the blend of historic charm and modern hospitality.
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Radisson Individuals adds New Bath Hotel and Spa to UK portfolio

🏠 Radisson Individuals adds New Bath Hotel and Spa to its UK portfolio in Matlock Bath, Derbyshire. The 18th-century property features 54 rooms and an outdoor lido with mineral spring water. Spa amenities include ESPA products, hot tub, sauna, and steam room, accessible to guests and visitors. Dining services are offered at the Fountain Restaurant, and event spaces accommodate up to 150 guests. Located near the Peak District, it’s about 30 minutes from Derby and 2.5 hours from London by train.
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Nick Nairn to step away from Kailyard restaurant at Dunblane Hydro

🍳 Chef Nick Nairn will leave the Kailyard at Dunblane Hydro in March 2026, ending a 16-year partnership. Apex Hotels and Nairn mutually agreed on the decision. The hotel, renamed Apex Dunblane Hydro in November, is undergoing a significant refurbishment, including a new restaurant concept. Brian Scanlin will continue as executive head chef. A farewell event is set for 26 March. Apex calls this one of the largest investment periods in the hotel's 147-year history.
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Langham Hospitality Group launches AI toolkit for guests and staff

💻 Langham Hospitality Group, as of 2025, is deploying AI tools across 31 hotels globally, covering brands like The Langham, Cordis, Eaton Workshop, and Ying’nFlo. The tools, launched after previous tech investments, support guest inquiries via text, offer staff operational data access, and analyze booking data for commercial decisions. Langham's CEO, Bob van den Oord, emphasizes these tools enhance guest care and decision-making by adapting to modern information access trends.
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IHG appoints Nicholas Cadbury as non-executive director

📈 InterContinental Hotels Group (IHG) appoints Nicholas Cadbury as a non-executive director starting 1 March 2026. He will join the audit and responsible business committees. Cadbury is the current chief financial and sustainability officer at International Consolidated Airlines Group and was group finance director at Whitbread (2012-2022). He also served as a non-executive director at Land Securities Group (2017-2023), chairing the audit committee. IHG states this enhances the board’s financial and sector expertise.
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