CSR and Sustainability

This article was written by Restaurant Hospitality. Click here to read the original article NEW YORK (January 22, 2025) – The James Beard Foundation® announced today its 2025 Restaurant and Chef…

Sustainable Hotels: Practical Steps to Achieve Eco-Friendly Hospitality Table of Contents

Association representatives from the European travel and tourism sector (business and leisure)[1] met in Rhodes, Greece, to sign a landmark declaration promising decisive action towards more sustainable travel and tourism.…

Gareth Ward, Chef-owner of two Michelin-starred Ynyshir The team behind Restaurant Pine are thrilled to announce the return of their charity fundraiser concept BiteBack in aid of Cancer Research UK,…

The devastating wildfires that are still ravaging Los Angeles have had an irreversible impact on the lives of many Angelenos. The entire country and the entire world have watched the…

This article was written by Lodging Magazine. Click here to read the original article Stefan Mühle, VP, regional managing director, Noble House Hotels & Resorts, has significant experience in the…

INNSiDE Liverpool, part of Meliá Hotels International, is collaborating with dot-art, a local independent gallery, to bring an inspiring series of art classes to the city. Art lovers and visitors…