Hotel Openings - 10 Minutes News for Hoteliers - Page 190

3 min

HUŎ to open second site in Belsize Village this September

🍴 In September 2025, HUŎ will open a new site in London's Belsize Village, expanding from their 2021 Chelsea location. Head Chef Yam Gurung offers a menu inspired by China and Southeast Asia, focusing on fresh, healthy ingredients. The restaurant design, by Jonathan Clark Architects, features a whitewashed wood lattice with earthy tones, seating up to 86 in the main dining area, 18 in a private room, 8 at the bar, and 16 on the terrace.

2 min

Celebrate the Summer Season with TRUNK(HOTEL) CAT STREET

🗺 TRUNK(HOTEL) CAT STREET, in Shibuya, Tokyo, offers seasonal dining and cultural events. In July, "Ambience in Paper" by Hamadawashi is featured. Noteworthy exhibitions are Nambata Tatsuoki, Sou Fujimoto, and DIY at various Tokyo museums. Dining options include TRUNK(KUSHI) for casual soul food and TRUNK(KITCHEN) for refined dining, with summer menus until September. TRUNK(LOUNGE) introduces new cocktails and cafe drinks, while TRUNK(STORE) offers seasonal snacks ideal for picnics. Home cooking experiences with locals are available for guests.

2 min

Dolce by Wyndham opens in Aalborg

🏨 In 1969, Comwell Hvide Hus Aalborg, Denmark, originally opened, joining Comwell Hotels in 2014. Redesigned with a "classic cool" aesthetic, it features 198 rooms, 13 conference rooms for up to 365 guests, a 15th-floor Panorama Floor, and a fitness center. Near Aalborg Train Station and Airport, the hotel is ideal for travelers. Part of Wyndham Rewards®, it expands Dolce by Wyndham in Europe, including a new property in Sicily.

2 min

Friends of Ours Expands West with Serpentine Partnership

🍴 Friends of Ours opens its second London location in August 2025 at The Magazine, Hyde Park, designed by Zaha Hadid. In partnership with Serpentine, the location offers a standout brunch menu led by Exec Chef Steph Jones, featuring dishes like Brulee banana bread and French Toast with Tonka bean. Co-Founder Tim Grant highlights the significance of the location in enhancing the profile of Friends of Ours while remaining connected to the creative industries.

Royalton Resorts to Launch New Adults-Only Brand in Barbados

🌴 Barbados, August 20, 2025: Royalton Luxury Resorts announced Royalton Vessence, a new adults-only all-inclusive brand, debuting in Summer 2026 as Royalton Vessence Barbados. Located on Barbados' Platinum Coast, this resort features locally inspired artwork, glow-lit pools, digital detox spaces, and a holistic wellness program. Royalton Vessence celebrates 15 years in the all-inclusive industry with curated designs, upgraded suites, and complimentary airport shuttles. The vision includes workshops and live performances, offering an elevated travel experience.

2 min

Major Food Group launches No. 1 Steak in Dallas

🍲 Major Food Group launched No. 1 Steak on August 14, 2025, in Dallas at Sadelle's, offering a $59 prix-fixe menu featuring a prime strip steak. Open Thursdays through Saturdays, the concept includes regional ingredients like beef from Rosewood Ranches. Diners can enhance meals with à la carte options and curated wines. Potential expansion into other cities is planned, with a focus on maintaining local flavors. Mario Carbone emphasizes the deep connection to Dallas and Texas' rich culinary tradition.

1 min

Miiro to open Palais Rudolf in Vienna this November

🏨 Palais Rudolf, located in Vienna’s Old Town, is the brand’s fifth hotel launch in 16 months. Overlooking Rudolfspark, it features 64 rooms, including two suites. The design was led by James Thurstan, with Gabriel Kacerovsky supervising execution. Managed by Dirk-Jan Doek, the hotel offers diverse dining options and is close to landmarks like the Vienna State Opera. The brand also debuted in London with Templeton Garden, following previous openings in Paris, Barcelona, and Gstaad.

2 min

Marco Pierre White Restaurants announce new venue to open this year

🍴 Marco Pierre White Restaurants will open a new restaurant, 'Mr White’s', in South Shields, North-East, in October 2025. The 50-cover restaurant will be located in the Mill Dam area, managed by Craig and Sarah Shelmerdine, creating over 10 jobs. The menu features steaks, seafood, and cocktails. Darren Coslett-Blaize, Brand Director, highlights the strategic timing during the area’s regeneration. Despite industry challenges, the restaurant offers an affordable dining experience in a charming setting.

3 min

An Escape for the Senses this Autumn at Palé Hall in North Wales

🏨 Palé Hall Hotel, a five-star retreat in North Wales, introduces new immersive experiences this autumn. Guests can enjoy pottery workshops, wine tastings, and clay pigeon shooting. The Hearth private dining room hosts seasonal tasting menus, while a new Fitness Studio and Treatment Rooms launch in September. October sees the opening of the Whisky & Cigar Lounge. These offerings aim to enhance guest experiences within the estate's historic setting, aligning with the owners' vision for expansion and refinement.

2 min

Wimberly Interiors Crafts Sonoran Desert Oasis for Grand Hyatt Scottsdale Resort

🏖️ Wimberly Interiors unveiled the Grand Hyatt Scottsdale Resort in 2025, transforming the former Hyatt Regency Gainey Ranch in Arizona. The resort offers nearly 500 accommodations, including a new 12,000-square-foot ballroom, and features art, local materials, and a wellness-focused design. Culinary highlights include two restaurants by chef Richard Blais, La Zozzona and Tiki Taka, offering Italian-American and Spanish-Japanese cuisines. The resort's design reflects Arizona's culture and desert environment.

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