Hotel Openings

24 September 2025 – Helsinki, Finland –Bob W has signed a long-term lease for a serviced apartment building in Munich’s Arnulfpark, marking the operator’s fifth property in the Bavarian capital as it…

🍷 On September 13, The Popal Group launched Maison Bar à Vins, their fifth restaurant in Washington, D.C.'s Adams Morgan neighborhood. This French-inspired venue, located in a 19th-century brownstone, offers three distinct floors: a 12-seat bar on the first, a reservation-only dining room on the second, and private dining spaces on the third. The menu, crafted by chefs Matt Conroy and Jason Chavenson, features French dishes, complemented by a wine and cocktail program emphasizing organic and unique selections.

🏨 Avi Brosh’s Palisociety has expanded its Le Petit Pali brand to St. Helena, Napa Valley, marking the fifth location. The new property spans nearly three acres with 29 guestrooms, including five standalone cottages. It offers a mix of California and European charm, featuring a main house, garden bar, pool, and spa. This expansion follows locations in Carmel-by-the-Sea, Laguna Beach, and Brentwood, LA, embodying a classic bed and breakfast concept with a modern twist.

🏨 Starwood Hotels has opened Treehouse Hotels’ first U.S. site in Sunnyvale, California. 10 SB and CRÈME, with Starwood, crafted the architecture and interiors. Treehouse Hotel Silicon Valley integrates repurposed structures with a new six-story modular building to cut waste. With 254 rooms, including 21 suites, it showcases natural and artisan materials. The hotel celebrates Sunnyvale's agricultural past with citrus groves and native trees. Stephanie Izard's Valley Goat Restaurant features rustic, handcrafted designs, enhancing the hotel's homey vibe.

🛀 AIRE Ancient Baths Tribeca expanded by 5,600 square feet in New York, now covering 16,600 square feet. Opened in 2012, the location features four new baths, including a hot plunge (104°F), cold plunge (55°F), and a flotarium (98°F). The Tribeca flagship includes 11 massage rooms and offers body treatments. The ceiling height reaches 20 feet, enhancing the grandeur. AIRE has locations in Chicago, London, and more, with a Los Angeles opening in 2026.

🏝️ Four Seasons Resort Mauritius at Anahita is set to reveal its largest renovation in 16 years this November. Spearheaded by 1508 London, the project transforms all accommodations, including the presidential suite and multi-bedroom villas, and the resort's spa. Elastic leads the redesign of eight F&B spaces featuring diverse cuisines. The design blends elegance with cultural authenticity, embodying Mauritius' beauty through natural materials and vibrant accents inspired by local heritage.

🍷 In September 2025, Appellation Healdsburg opened in Northern California's Sonoma County, marking Appellation's first ground-up project. Spread over 8.5 acres, the 108-room hotel includes two pools, 15,500 sq. ft. of event space, and culinary gardens. Guests can enjoy two dining venues: Folia Bar & Kitchen, and Andy’s Beeline Rooftop. The property offers 11 event spaces, hosting up to 500 guests, and plans 50+ annual workshops. Founded by chef Charlie Palmer and Christopher Hunsberger, it showcases local culinary and cultural experiences.

🍴 Musaafer opened in New York City's Tribeca on August 25. Founded by Mithu and Shammi Malik, the 10,000 sq ft Michelin-starred restaurant features a dining room, a subterranean bar, and a “chef’s studio.” The Houston original offers dishes like butter chicken two ways and exclusive items like nihari birria tacos. Chef Mayank Istwal curated the menu. The space, designed by Chromed Studio, showcases vintage Indian architecture. Musaafer plans future expansions and new concepts.

🏠 Yacht Club founders Mary Allison Wright and McLain Hedges opened Rougarou on August 21 in Denver’s Five Points neighborhood. The restaurant seats 68 inside and 75 in its backyard, which hosts live music. Rougarou features Southern-inspired dishes and a cocktail program with drinks like the Hurricane and Muffuletta Martini. Executive chef John David Wright leads the kitchen. The space also includes Over Pour, a retail shop offering grab-and-go items and novelties.

🍴 Dallas, September 2, 2025: Feels Like Home hospitality group unveils Mamani, a contemporary French restaurant in Uptown. Led by brothers Brandon and Henry Cohanim and chef Christophe De Lellis, Mamani focuses on "bistronomie." Designed by Bryan O’Sullivan Studio, the 5,200 sq. ft. venue seats 109, including a 34-seat terrace. The menu blends French and Italian Riviera influences, featuring dishes like Maine Lobster and a 22-ounce rib eye. A wine list by Allie Naught and an Italian-inspired cocktail menu by Rubén Rolón complement the offerings. Mamani is followed by The Bread Club, opening in winter.