Claro, St James’s: A Year of Seasonality, Soul and Remarkable Service
🍴 Claro, London, opened a year ago in St James’s, receiving Michelin Guide recognition. Chef Shadi Issawy and Chef Patron Ran Shmueli offer modern Mediterranean cuisine. The anniversary Berkshire menu celebrated local producers. Dishes included venison tartare from Vicars Game and a lamb platter slow-cooked for 15 hours. Head Sommelier Ron Bronfman paired wines like the 2022 Unterebner Pinot Grigio. Claro plans East Mediterranean–inspired holiday menus, embodying thoughtful hospitality and culinary excellence.
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