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Human Resources

1084 posts

[[ 16 ]]

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  • 1 min

Airbnb Appoints Former Uber Executive Gus Fuldner as New Global Head of Operations to Enhance AI Integration

  • Dennis Schaal
  • 10 March 2026
🏠 Airbnb appointed Gus Fuldner as global head of operations, succeeding Tara Bunch. Fuldner, formerly at Uber, joins during Airbnb's expansion beyond rentals into travel and services. CEO Brian Chesky emphasized Fuldner's role in unifying operations into an AI-powered service platform to improve personalization and trust.
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  • 2 min

Capella Hotel Group Appoints Roland Fasel as President to Double Portfolio by 2030 in New Markets

  • Justine Noble
  • 10 March 2026
🏨 Roland Fasel will become Capella Hotel Group's president on April 6, leading their expansion to double by 2030. He will focus on Middle East and Europe markets and enhancing guest experiences. Fasel's 30+ year career includes roles at Maybourne Hotel Group and Aman Resorts. Notably, he managed an $80m repositioning at Badrutt’s Palace. Capella operates 12 hotels, with six Forbes Five-Star properties. Fasel is expected to drive strategic and operational growth.
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  • 2 min

Acclaimed Chef Pierre Minotti Appointed Executive Chef of Orrery, Reopening in Spring 2026 with New Vision

  • Jade
  • 10 March 2026
🍳 Pierre Minotti, former Executive Chef at the two-Michelin-starred Alex Dilling at Hotel Café Royal, will lead Orrery in Marylebone as it undergoes a transformation. The restaurant will reopen in April 2026 as "Orrery by Pierre Minotti." The Evolv Collection, led by Martin Williams, is behind this move, aiming for Michelin recognition. Minotti's culinary journey began at age 10 and includes working in top Michelin-starred kitchens worldwide. More updates to follow.
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  • 2 min

Pierre Minotti Appointed Executive Chef of Orrery, Set to Reopen in Spring 2026 After Refurbishment

  • Jade
  • 10 March 2026
🍲 Who? Pierre Minotti, an accomplished executive chef. When? Announced in 2026; reopening in April 2026. Where? Orrery, Marylebone, London. What? Pierre Minotti, previously earning two Michelin stars for Alex Dilling at Hotel Café Royal, joins Orrery as Executive Chef. How? Orrery will undergo a refurbishment and reopen as Orrery by Pierre Minotti with a modern approach to fine dining aiming for Michelin recognition, blending French cuisine with a relaxed atmosphere.
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  • 2 min

Apex Hotels Strengthens Leadership Team With Three Director Appointments Following Dunblane Hydro Acquisition for Portfolio Growth

  • Cynera Rodricks
  • 10 March 2026
📈 Craig Fletcher, Yvonne Brennan, and Anna Hart are appointed as directors at Apex Hotels in January 2026 to manage revenue, guest experience, and human resources. This coincides with the acquisition of Dunblane Hydro, driving portfolio growth for the Edinburgh-based group. Fletcher will focus on commercial positioning, Brennan on the guest journey, and Hart on organizational culture, aligning with Apex's broader investment strategy to enhance guest service and operational performance.
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  • 1 min

Langham Hospitality Group Names Michele Grosso as Regional VP to Oversee U.S. Operations for Two Brands

  • Tatiana Valenzuela
  • 9 March 2026
📌 Michele Grosso has been appointed as regional vice president, Operations, U.S., for Langham Hospitality Group. He will oversee The Langham Hotels and Resorts and Eaton brands in the U.S. Grosso brings 28 years of luxury hotel experience, joining LHG in 2019. He will continue as managing director of The Langham, Boston. CEO Bob van den Oord highlights Grosso's expertise and leadership as vital for maintaining high-quality guest experiences in the U.S. market.
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  • 2 min

Sage Hospitality Group Takes Over Management of 106-Room The Benson Hotel on CU Anschutz Medical Campus

  • Swasti Sharma
  • 9 March 2026
📍 Sage Hospitality Group now manages The Benson Hotel & Faculty Club, a 106-room property on the CU Anschutz medical campus in Aurora, Colorado. Acquired by the University of Colorado and opened in 2023 by AIMCO, The Benson is positioned between Denver and its airport. It features themed rooms, The Common Good restaurant, and a fitness center. The Faculty Club fosters connections among academics and medical professionals. Sage aims to enhance the hotel’s community role through experiential hospitality.
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  • 2 min

IHG Hotels & Resorts Appoints Neetu Mistry as Managing Director for Over 400 UK & Ireland Hotels

  • Tatiana Valenzuela
  • 9 March 2026
🏨 IHG Hotels & Resorts has appointed Neetu Mistry as Managing Director for its UK & Ireland estate, overseeing 400+ open and pipeline hotels across 11 brands. With 20+ years of industry experience, Mistry succeeds in driving growth and partnerships. Previously, she served as CCO for Cycas Hospitality in Amsterdam. IHG’s UK&I market benefits from strong domestic travel demand and sustained owner investment, offering significant opportunities for growth across all segments.
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  • 2 min

Capella Hotel Group Appoints Roland Fasel as President to Lead Global Expansion, Aiming to Double Portfolio by 2030

  • Tatiana Valenzuela
  • 9 March 2026
🏨 Roland Fasel appointed president of Capella Hotel Group effective April 6. He aims to double the portfolio by 2030, focusing on expansions in the Middle East and Europe. Fasel, previously COO at Maybourne Hotel Group, has over 30 years of luxury hospitality experience, including roles at Aman Resorts and Badrutt’s Palace. He led an $80 million repositioning at Badrutt’s and was key in launching Dorchester Collection, enhancing both culture and performance in luxury hospitality.
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  • 2 min

Roland Fasel Appointed to Lead Capella and Patina Hotels, Aiming to Double Portfolio by 2030

  • e.koureli
  • 9 March 2026
🏨 Roland Fasel will lead Capella Hotels & Resorts and Patina Hotels & Resorts, aiming to double their 12-hotel portfolio by 2030. Fasel, with a background from EHL Lausanne and an MBA from Golden Gate University, previously managed luxury brands at Maybourne Hotel Group and Aman Resorts. His role involves maintaining brand integrity and expanding in Europe and the Middle East. Fasel’s focus will be on operational excellence, service culture, and brand visibility in new markets.
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