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Human Resources

946 posts

[[ 16 ]]

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  • 2 min

Travix appoints new CEO and COO

  • Travel Weekly Group Ltd
  • 14 May 2025
✈️ Travix, an online travel agency, has appointed Casper Maasdam as CEO and Lesley Zandvliet as COO to drive growth. Maasdam, with over seven years at Travix, succeeds Chee Teong Ooi, CEO since late 2022. Zandvliet, previously Chief of Staff, has enhanced operations with Lean Six Sigma. Travix aims to strengthen its position in Dutch and Belgian markets, leveraging its CheapTickets brand and integration into the Trip.com Group.
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  • 2 min

METT HOTEL & BEACH RESORT MARBELLA APPOINTS NEW GENERAL MANAGER

  • Sophie Weir
  • 6 May 2025
🏖️ METT Hotel & Beach Resort Marbella appoints Ignacio Gomez-Escolar as General Manager. With over 20 years of luxury hospitality experience, Ignacio has previously served as General Manager at Hard Rock Hotel Marbella and held leadership roles at St. Regis Mardavall Mallorca Resort, InterContinental Bahrain, Andaz Peninsula Papagayo Resort, and Rio Perdido. He aims to position METT Hotel as a leading resort on Costa Del Sol, which boasts 249 rooms and suites, Azure Beach Club, MOI spa, RAISE fitness gym, and four restaurants.
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  • 2 min

The Beaumont Mayfair Appoints Lisa Goodwin-Allen as Culinary Director Ahead of New Restaurant Launch this Autumn

  • Sophie Weir
  • 1 May 2025
🍴 Lisa Goodwin-Allen appointed as Culinary Director at The Beaumont Mayfair, joining CEO Stuart Procter and Executive Chef Brendan Fyldes. They will oversee the hotel's food offerings, including ROSI, a new restaurant opening in autumn. Goodwin-Allen, celebrating a 23-year Michelin Star tenure at Northcote, Lancashire, also heads the Northcote: Obsession Food Festival. She contributes to hospitality through mentoring and as Chair of Judges for Craft Guild of Chefs Young National Chef of the Year, alongside TV appearances on shows like MasterChef.
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Six Senses Con Dao Welcomes Memo Hernandez as New Executive Chef

  • Tony Loeb
  • 30 April 2025
🍴 Six Senses Con Dao appointed Chef Memo Hernandez as Executive Chef on April 30, 2025, in Viet Nam, Con Dao. Hernandez, from Costa Rica, has worked across six continents and contributed to earning The Nautilus Maldives its Relais & Châteaux certification. His culinary philosophy emphasizes sustainability and local Vietnamese traditions, aiming to enhance the resort's farm-to-table approach by collaborating with local producers. General Manager Christoph Holzapfel praises Hernandez's innovative and sustainable approach, highlighting his homemade Pho-infused almond butter.
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Waterford Hotel Group Taps Megan Hajduk as General Manager to Lead the Williams Inn

  • Tony Loeb
  • 30 April 2025
🏡 USA, Williamstown, Massachusetts, April 30, 2025 – Megan Hajduk promoted to General Manager at The Williams Inn, managed by Waterford Hotel Group. Previously, she joined as Director of Sales and Marketing in 2021, playing a key role in achieving over $1 million net operating income in the hotel's first year. Hajduk's strategies boosted rooms department through advanced revenue management and she helped optimize the property budget and banquets, contributing to The Williams Inn as a premier destination.
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  • 4 min

CoralTree Residences Collection Expands With The Addition of Wild Dunes Vacation Rentals in South Carolina

  • Tony Loeb
  • 30 April 2025
🏠 In Greenwood Village, Colorado, on April 30, 2025, CoralTree Residence Collection expanded to manage roughly 175 vacation residences at Wild Dunes Resort on Charleston's Isle of Palms. These properties encompass private homes, oceanfront condos, golf retreats, and cottages. Wild Dunes Resort offers 1,600 acres of amenities, including beach access, pools, dining outlets, golf courses, tennis courts, a spa, and more. CoralTree's portfolio surpasses 1,040 residences and 26 homeowners associations, spanning from South Carolina to Hawaii and Colorado's mountain regions. Their management emphasizes personalized experiences, homeowner care, and a homeowner and guest-centric approach.
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The Stafford Collection Promotes John McLean to Managing Director

  • Tony Loeb
  • 29 April 2025
🏥 John McLean was promoted to Managing Director of the Stafford Collection on April 29, 2025, after serving as General Manager since May 2024. He oversees The Stafford London, Northcote with its Michelin star restaurant, and Norma in Fitzrovia. McLean has over 20 years of experience in luxury hospitality, previously holding leadership roles at The Cadogan Hotel, Brown's Hotel London, and The Lanesborough. He is a Springboard Ambassador, a Fellow of the Australian Institute of Management, and the Institute of Hospitality in the UK, and has led teams to earn the Forbes Five Star Award.
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  • 2 min

Arch Amenities Group Appoints Operations, Human Resources and Information Technology Executives

  • Tony Loeb
  • 29 April 2025
🏦 In Rockville, Maryland, on April 29, 2025, Arch Amenities Group announced new executive appointments: Jessica Heger Michalak as Senior VP of Operations, Stefanie Chenok as Senior VP of Human Resources, and John Toman as VP of Information Technology. Michalak previously worked at OneSpaWorld and as an executive consultant; Chenok led HR at 24 Hour Fitness and held roles at Banana Republic and Target Corp., earning a B.S. from Oklahoma City University. Toman, with a B.S. from the University of Maryland and an M.S. from The George Washington University, previously led tech at Edlio. The CEO of Arch, Caitlin McKenna, highlighted the trio's roles in the company's goal to become the leading provider in its service categories.
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  • 2 min

Two Michelin-starred chef Mark Donald awarded honorary vice president of master chefs of Great Britain

  • Megan Carley
  • 23 April 2025
🍴 Mark Donald, Executive Chef of the two Michelin-starred The Glenturret Lalique Restaurant, was appointed Honorary Vice President by the Master Chefs of Great Britain (MCGB). Recognized for his innovative Scottish cuisine and dedication to local, sustainable produce, Donald is celebrated for his culinary excellence and mentorship of young chefs. George McIvor OBE, Chairman of MCGB, acknowledges Donald's visionary talents and looks forward to collaborating on culinary initiatives. Donald's seasonal menus and Scottish culinary vision are noted as influential in his recent MCGB Magazine interview.
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  • 2 min

Auberge Resorts Collection appoints EVP global operations

  • Eloise Hanson
  • 23 April 2025
🖤 Mohamed Elbanna appointed as EVP of Global Operations at Auberge Resorts Collection, based in Bethesda, Maryland. With over two decades of experience, Elbanna previously served as COO for Fort Partners US and Global Head of Operations at Citadel. Auberge recently opened locations in Florence and Geneva, with anticipated launches in London (late 2025), Miami, Dallas, and Houston. Elbanna will oversee operations across Auberge’s portfolio, enhancing the brand's luxury hospitality vision.
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