Two Michelin-starred chef Mark Donald awarded honorary vice president of master chefs of Great Britain
🍴 Mark Donald, Executive Chef of the two Michelin-starred The Glenturret Lalique Restaurant, was appointed Honorary Vice President by the Master Chefs of Great Britain (MCGB). Recognized for his innovative Scottish cuisine and dedication to local, sustainable produce, Donald is celebrated for his culinary excellence and mentorship of young chefs. George McIvor OBE, Chairman of MCGB, acknowledges Donald's visionary talents and looks forward to collaborating on culinary initiatives. Donald's seasonal menus and Scottish culinary vision are noted as influential in his recent MCGB Magazine interview.
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