OmShera Holdings enters the restaurant space with Blinders in Charlotte, N.C.
🍴 Bret Thorn, Senior Food & Beverage Editor for Nation’s Restaurant News and Restaurant Hospitality, has been reporting on food trends since 1999. Host of "In the Kitchen with Bret Thorn" podcast, he also wrote for The New York Sun (2005-2008) and spent five years in Thailand writing for Manager magazine and Asia Times. A Tufts University magna cum laude graduate and Le Cordon Bleu-trained, Thorn received the 2006 Jesse H. Neal Award and was inducted into the Disciples d’Escoffier in 2014. He's based in Brooklyn, N.Y. Email: [email protected]
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