Human Resources

🍕 Kate Trumbull was promoted to Executive Vice President, Chief Marketing Officer of Domino's Pizza Inc., effective Nov. 1. She joined the company in 2011 after working with Procter & Gamble. Trumbull has had various roles at Domino's, including Director of Loyalty and Vice President of Advertising, and was Senior Vice President and Chief Brand Officer since March 2023. She has driven key marketing campaigns and will continue to report to Joe Jordan while leading the international marketing team.

🍕 Kate Trumbull advanced to Executive Vice President, Chief Marketing Officer at Domino's Pizza Inc. on Nov. 1. With a Domino's tenure since 2011 and a previous career at Procter & Gamble, Trumbull has ascended through roles like Director of Loyalty and Vice President of Advertising. Her recent position before promotion was Senior Vice President and Chief Brand Officer as of March 2023. Trumbull has led initiatives like Domino's Carryout Tips and the revamped Domino's Rewards, contributing to the company's global leadership in pizza.

🍕 Kate Trumbull promoted to Executive Vice President, Chief Marketing Officer of Domino's Pizza Inc. effective Nov. 1. With a 13-year tenure at Domino's, Trumbull has led significant marketing initiatives, progressing from Program Leader to Senior Vice President and Chief Brand Officer in March 2023. Joe Jordan, President of U.S. and Global Services, praises Trumbull's strategic campaigns and impact on the brand's growth. Trumbull played a pivotal role in campaigns like Paving for Pizza and the loyalty program, contributing to Domino's rise to the No. 1 pizza company globally.

🏨 Jennifer Clay, Vice President of Hotel Operations at Appellation, discusses hiring practices for General Managers on Oct. 3, 2024. Highlights include interview questions, key traits for success, and the value of downtime for recharging. Key interview insights are shared at 01:28 and 03:15, with a focus on the importance of disconnection at 04:14. Clay recommends sharing episodes for turning ideas into action within hospitality teams.

💰 Splendid Hospitality Group appoints Rachel Bulford as Chief Commercial Officer, joining its leadership team and Board of Directors. Bulford, with her experience as Director of Retail at Gatwick Airport and senior roles at Homebase and Burberry, aims to enhance commercial strategies for the company's hotels, restaurants, and care homes. She holds an MA from Cambridge and an MBA from Bayes Business School, and chaired the UK Travel Retail Forum from 2021 to 2023.

📢 Artistry Restaurants, with 29 Southeast locations and five brands, appoints Bryan Lockwood as CEO to drive expansion, including a sixth brand in 2023. Lockwood, a veteran with CEO roles at Stonefire Grill and Real Mex Restaurants, brings a multi-disciplinary approach to growth. He succeeds Jason Brooks, now COO and partner, formerly of Uncle Julio’s and Bloomin’ Brands. Artistry brands include Boca, Shrimp Basket, Oak & Stone, Atlantic Beer and Oyster, and Sandbar Amelia Island.

📖 Joanna Fantozzi, Senior Editor at Informa's Restaurant & Food Group since August 2021, has over seven years of specialized experience in restaurant and hospitality industry journalism. She holds a bachelor's degree from The College of New Jersey and a master's from CUNY's Craig Newmark Graduate School of Journalism. Her past roles include Associate and Assistant Editor at Informa (July 2019-August 2021), Freelance Food & Lifestyle Reporter, and positions at Insider and The Daily Meal. Joanna is also known for her contributions to The New York Times, Forbes, and Vice.

🎭 Ewan Venters, former CEO of Fortnum & Mason, left Artfarm amid concerns the Groucho Club is 'going corporate'. The Soho-based club, acquired by Artfarm in 2022, sparked member concerns over cultural 'destruction'. Artfarm, run by Swiss investors Iwan and Manuela Wirth since Venters joined in 2021, expanded with a Yorkshire sister site and several other hospitality ventures. Venters will exit by January next year, pending a replacement. Recent expansions include Da Costa in Bruton, following the Audley Public House and Fish Shop in Ballater.

🍝 Otto & Pepe, Miami’s first pasta bar by Gabriela Chiriboga and Samuel Ghouzi, opened on September 12 in Wynwood Art District. The 147-seat venue was designed by Saladino Design Studio, featuring house-made pastas and natural wines. Menu by Michelin-starred chef Viviana Varese, with wine expert Karina Iglesias and mixologist Matias Iriarte. The menu offers four categories: red sauce pasta, white sauce pasta, more pasta, and not pasta, plus desserts like tiramisu and brioche with gelato.