New on the Menu: Smoked oysters and aged duck pie
🍴 Bret Thorn, Senior Food & Beverage Editor for Nation's Restaurant News since 1999 and Restaurant Hospitality from 2016, has expertise in food and beverage trends and French and Asian cuisines. He hosted "In the Kitchen with Bret Thorn" podcast, wrote for The New York Sun (2005-2008), and was part of Asia Times and Manager magazine in Thailand (1992-1997). With a BA in History from Tufts University, he also studied at Le Cordon Bleu in Paris. Thorn won the 2006 Jesse H. Neal Award, was president of the IFEC in 2005, and inducted into the Disciples d'Escoffier in 2014. He authored entries for the Oxford Encyclopedia (2012) and Oxford Companion to Sugar and Sweets (2015). Originally from Denver, he now resides in Brooklyn, N.Y. Contact him at [email protected] and follow him on social media.
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