From Insight to Bite: How AI Will Change What’s on Our Plate by 2030
📈 Leaders from CPG brands, ingredient companies, and food-tech startups discussed predictive AI in food innovation at FutureFWD. By 2030, AI will predict demand, shape ingredients, and speed up product development. Using AI Palette’s intelligence, the panel explored AI’s role in identifying trends, enhancing formulations, and targeting product launches, highlighting how data-driven decisions will shape future diets and help brands reduce risk, innovate rapidly, and meet evolving consumer preferences.
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