Innovation

🏖 Red Sea Global (RSG) has introduced Laheq Island as a new residential community at The Red Sea in Saudi Arabia, focusing on resort-style living and property ownership. Laheq is set to open in 2028, following the welcoming of the first guests in 2023. The community will feature 400 hectares of land, a 115-berth marina, an 18-hole golf course, luxury resorts, and sustainable design by Foster + Partners. The Red Sea will run on 100% renewable energy and include 50 resorts, 8,000 hotel rooms, and over 1,000 residential properties by 2030. RSG is planting 50 million mangroves and regenerating corals.

📡 Cloudbeds launched Cloudbeds Labs, an innovation hub for AI-driven operations in hospitality, featuring Signals and Engage solutions. Signals forecasts demand with 96%+ accuracy up to 180 days out and can outperform competitors by 15% or more. Engage, an AI voice concierge, operates in five languages and can process voice-driven bookings and upsell services. Cloudbeds Labs promotes rapid AI tool development, co-development with hotel partners, and integration with the Cloudbeds PMS platform.

📖 Saladplate, part of Informa Markets, serves as the official content hub for the Hospitality, Food and Beverage industry. It offers weekly news updates, a monthly newsletter, and a bi-monthly e-magazine. The platform features a supplier directory with over 10,000 brands, companies, and products, as well as registration and updates for more than 35 international trade events.

🚿 In April 2025, a blog post on Hotelogix's website provided smart housekeeping tips for small hotels, focusing on efficient workflows and technology tools to maintain high standards of cleanliness and coordination, especially when staff is short. The article is aimed at helping these hotels achieve five-star cleanliness despite potential staffing challenges.

📖 Saladplate, the official content and engagement hub for Informa Markets' Hospitality, Food and Beverage portfolio, offers weekly news updates, a monthly newsletter, and a bi-monthly e-magazine. The platform provides insights into industry trends and connects users with over 10,000 brands and companies via a supplier directory. It also facilitates event registration and updates for over 35 international trade events.

🥕 Saladplate, the content hub for Hospitality, Food and Beverage industries by Informa Markets, offers weekly news, a monthly newsletter, and a bi-monthly e-magazine. It provides insights, trends, and over 10,000 brands access, plus updates from over 35 international trade events.

💾 PAR Technology Corp. unveiled its PAR POS Spring Release, enhancing guest convenience with contactless payment options like Pay via SMS and QR code, and allowing payment through loyalty accounts. The update introduces Geofencing Integration for ETA on Kitchen Chits, streamlines pickup operations, and offers tailored pricing on item modifiers. It also improves tax support catering to regions like Ontario, Canada, and incorporates marketplace facilitator taxes from delivery services. The platform now allows custom data management via API, with significant performance boosts, reducing sync times to nearly instant. The release aims to balance stability and innovation for restaurant operators.

💰 Loyalty check sizes are increasing across restaurant concepts and c-stores, with 50% of FSRs, 44% of QSRs, and 31% of c-stores seeing over 10% growth year-over-year. However, 12-25% of brands experienced declines, and about a quarter saw no significant change. The 2025 Paytronix Loyalty Report highlights the importance of AI-enhanced data analytics, qualitative behavior feedback, and personalization to drive loyalty spend and visit frequency. AI-driven personalization, smart upsells, and relevant offers can transform loyalty programs into revenue generators. Note: As an AI language model, I don't have direct access to external content such as the "2025 Paytronix Loyalty Report" and therefore cannot extract data or content from it. The summary provided is based on the information you included in the initial request.

💸 2025 Paytronix Loyalty Report shows loyalty check sizes rising across restaurant concepts and c-stores, yet flat sizes are also common. 50% of full-service restaurants (FSRs), 44% of quick-service restaurants (QSRs), and 31% of convenience stores (c-stores) reported over 10% year-over-year loyalty check size growth. However, 12–25% of brands experienced declines, and about a quarter of QSR and FSR brands saw little change. AI-enhanced data analytics, qualitative behavior feedback, and personalized marketing are recommended to boost loyalty spend and program efficiency.

🍴 The 2025 Paytronix Loyalty Report indicates that loyalty check sizes are increasing in restaurants and c-stores, yet 50% of FSRs, 44% of QSRs, and 31% of c-stores experienced over a 10% rise year-over-year. However, 12-25% of brands saw loyalty check declines, and about a quarter of QSR and FSR brands observed flat growth. AI-enhanced data analytics, qualitative behavior feedback, and personalization are recommended for driving loyalty spend and personalizing guest experiences. Rachel Peterson, a Paytronix loyalty strategist, emphasizes the importance of granular, targeted messaging for customer retention and visitation.