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Innovation

4693 posts

Innovation and technology news for the hospitality industry: AI, digital tools and how hotels are transforming, from 10 Minutes News for Hoteliers.

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  • 1 min

50 Days, 50 Concepts: Rethinking Experiential Hospitality with Generative AI – Dylan Barahona

  • Josiah Mackenzie
  • 12 January 2025
🏩 Dylan Barahona shares his evolution from child Lego hotel builder to designer of immersive VIP experiences at events like Coachella on Jan. 12, 2025, emphasizing the role of Generative AI in transforming experiential hospitality.
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  • 2 min

The Android Advantage: A Game-Changer for Restaurant Tech

  • Tony Loeb
  • 10 January 2025
💰 Android POS systems provide cost-effective solutions for restaurants with lower hardware costs, maintenance, and licensing fees. The open-source framework and competitive market reduce expenses, aiding businesses dealing with inflation and labor shortages. They are user-friendly, reducing training time in high staff turnover scenarios and allowing easy customization for diverse operational needs. Android POS systems also ensure flexible integration with other technologies, like inventory management and CRM, supporting a unified tech ecosystem for real-time insights into restaurant operations.
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  • 1 min

How Google Calendar Simplifies Room Bookings?

  • Vanshikha Dhar
  • 10 January 2025
📅 Google Calendar provides a cost-effective hotel booking system to manage room availability, guest check-ins, and reservations. Authored by Vanshikha Dhar and published on January 10, 2025, by Hotelogix Blog, the article covers the functions and benefits of using Google Calendar for simplifying the room booking process in the hospitality industry.
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  • 1 min

Hotelogix in 2024: Milestones Achieved, Gearing Up for 2025

  • Debiprasad Sarangi
  • 10 January 2025
🏨 In 2024, Hotelogix achieved significant milestones in the hospitality industry, including a successful cloud migration and expansion into new markets, marking a year of revolutionizing hospitality solutions on a global scale. 🌐💼
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  • 1 min

Emerging Trends in Food & Beverages – DM eysy

  • saladplate
  • 10 January 2025
🍯 Ai Palette identified the hot honey trend 2 years prior to its mainstream popularity by analyzing TikTok trends, Google search volumes, YouTube's most searched recipes, and thousands of consumer conversations. This foresight has led to widespread adoption by restaurants and FMCG companies.
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  • 1 min

Opportunities rife for sports drinks makers in the Asia-Pacific – DM eysy

  • saladplate
  • 10 January 2025
💦 In 2022, the Asia-Pacific (APAC) region, led by China, Japan, India, and Indonesia, was the second-largest market for sports drinks after North America. The top four APAC countries combined accounted for nearly 75% of the region's sports drink volumes, driven by a large population and increasing household incomes. Sports drinks like Japan's Pocari Sweat gained prominence over the last 20 years.
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  • 1 min

Reclaiming Rest – DM eysy

  • saladplate
  • 10 January 2025
💤 The global sleep aids market was valued at $59,815.10 million in 2020 and is expected to reach $111,920.10 million by 2030, growing at a CAGR of 6.9% from 2021 to 2030. The whitepaper explores the sleep-enhancing Consumer Packaged Goods (CPG) industry, covering the current landscape, product innovations, regulations, sustainability, and future personalized solutions.
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  • 1 min

Lab-grown food pivotal for food security in the Asia-Pacific, opines GlobalData – DM eysy

  • saladplate
  • 10 January 2025
🌿 Plant-based protein alternatives are trending in the Asia-Pacific food and beverage industry, while lab-grown food remains relatively unknown. Lab-grown, or "cultured meat," is created by culturing animal cells in bioreactors, which differentiates from plant-based alternatives made from plant ingredients. This technique allows cells to multiply and form various meat cuts without traditional animal farming practices.
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Shake Shack’s New Chief Information and Technology Officer

  • Tony Loeb
  • 10 January 2025
📱 WorkJam introduced a new Shift Bidding feature, catering to unionized workplaces and complex scheduling environments. CEO Steve Kramer emphasized the benefits for businesses and employees—aligning with union rules and preferences for work hours. Shift Bidding automates scheduling, supports compliance with contract enforcement, and enhances employee satisfaction. Avis Budget Group has seen positive outcomes, with 92% employee adoption of WorkJam. The feature integrates with WMS platforms like UKG Pro, Blue Yonder, and ADP, and is beneficial for industries such as grocery, retail, logistics, and services.
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AHLA Announces 2025 HTNG Global Technology 100 leaders

  • Tony Loeb
  • 9 January 2025
🚨 WorkJam introduces a new Shift Bidding feature, enhancing scheduling in unionized workplaces by aligning shifts with union rules and employee preferences. Steve Kramer, CEO, emphasizes the balance of control and compliance, benefiting both employees and businesses. Avis Budget Group's adoption leads to 92% active employee use, reduced turnover, and streamlined operations. Shift Bidding integrates with WMS platforms such as UKG Pro, Blue Yonder, and ADP, ensuring fair and efficient scheduling. The grocery, retail, logistics, and service industries, in particular, are positioned to benefit from improved scheduling compliance and employee engagement.
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