New York City’s Pierre Hotel brings Indian cuisine back to iconic French-American restaurant
🍕 Perrine, a French-American eatery at the Pierre Hotel in Manhattan, launched in 1930, introduces an Indian menu honoring The Pierre Grill's Indian cuisine offered from the 1940s-1970s. Executive Chef Michael Mignano unveiled nine new dishes, drawing inspiration from Taj Hotels' Indian heritage. The menu, which may expand based on guest feedback, includes modern and traditional Indian dishes like dhaba chicken curry. The Pierre, known for seasonal and sustainably sourced menus, may incorporate Indian dishes into its main offerings.
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