Marketing

🍕 Bertie’s launches at The Stafford London, St. James’s in Blue Ball Yard. Collaboration with Chef Anshu Anghotra from The Gelato Kitchen, offering fresh smoothies, juices, hot drinks, crêpes, dosas, artisan gelato, and seasonal specials. Key offerings include Blue Spirulina & Ashwaganda smoothies with optional Pouri supplements, Freshly Squeezed Orange Juice, and homemade crêpes with toppings like Sorrento Lemon & Sugar. Seasonal special Mulled Wine for the festive season. Available for takeaway, open weekdays from 8am to 6pm, weekends 10am to 4pm, starting 4 November 2024.

🎄 Hovarda in Canary Wharf, known for Greek and Turkish cuisine, announces Christmas Set Menus from late November through December, starting at £100 per person. Gourmet offerings include Hummus, Tarama, Tuna Tartare, Beef Fillet with foie gras and truffle, Vegan Moussaka, and desserts like Tahini Tiramisu. Accommodations include semi-private areas for up to 25-30 guests, with live DJ sets and music nightly. Bookings at www.canarywharf.hovarda.london.

🍴 In December, Dev Biswal, chef at The Cook’s Tale in Canterbury, Kent, serves a 20-course tasting menu for £350/person. Available for pairs only, the dining experience includes wine pairing for an additional £100/person, and requires a 3-day advance order. The 2.5-3 hour meal features items like White Truffle Khandvi and 24-carat Gold Gulab Jamun. Biswal will also guide a culinary trip to Odisha, India in January. Details at thecooksadventures.com.

💾 Prabhash Bhatnagar authored a post on July 31, 2017, discussing management responsibilities in hotel operations, highlighting the point of sale (POS) as a key source of additional income.

🏖️ The View Agadir in Morocco welcomes families this holiday season, offering direct flights from Paris, London, Frankfurt, Amsterdam, and Copenhagen. Agadir features a mild winter climate with 20–22°C temperatures. Michelin-starred chef Francesco Franzene oversees Le Sensya, serving Italian and Mediterranean cuisine. The resort includes family-friendly amenities, a Family Yoga and Wellness program, a Kid’s View for children's activities, and guided excursions for exploring Agadir's natural and cultural attractions.

👤 A former concierge from the Beverly Wilshire in Beverly Hills moved into concierge technology about 20 years ago. The tech aims to enhance, not replace, the concierge's role, providing tools for better guest service. A New York hotel concierge, initially reluctant to adopt the new technology, became an advocate after personal assistance. The article highlights the irreplaceable value of the human touch in concierge services, the anticipation of guests' needs, and the integration of AI as a complementary tool, not a replacement.

🏨 Discover effective hotel sales strategies to boost your revenue, as shared on Hotelogix Blog. Dive into the best practices for attracting more guests and maximizing profits today!

📚 Meliá White House, a part of Meliá Hotels International situated in London, has partnered with writer Emily Rhodes to create a "Reader's Retreat" suite for The Level guests. The suite, located in a 1930s Grade II listed building, offers complimentary services like breakfast and access to The Level Lounge. The Level guests may request a curated selection of books reflecting the essence of Meliá White House. The hotel underwent a £40 million renovation last year. On November 20th, the hotel will host a Supper Club at Arado Restaurant with Emily Rhodes, priced at £60 per person. The Reader's Retreat is available for bookings starting November.