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1256 posts

Mastercard Survey Reveals 49% of Brits Plan 'Skilliday' Trips, Prioritizing Learning New Skills Over Traditional Breaks

  • Kate Harden-England
  • 29 June 2026
🏠 The 'skilliday' trend is on the rise as 49% of Brits plan skill-based trips. A survey of 27,000 European holidaymakers reveals that 48% of Brits have already booked such trips. Notably, 70% of 18-24 year-olds are leading this trend. 44% of tourists are willing to pay more for skill-learning experiences, reflecting a shift towards valuing experiences over goods. This trend supports local SMEs, contributing to tourism's 10.5% of EU GDP. Key interests include food production (33%) and language skills (32%).
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Effective Restaurant Design Integrates Layout, Lighting, and Acoustics to Enhance Guest Experience and Operational Efficiency

  • 28 June 2026
🏠 Restaurant design is crucial for guest experience, impacting everything from layout to acoustics. Efficient layouts improve staff workflow and guest satisfaction. Lighting should adapt subtly through the day. Materials must balance aesthetics and acoustics. Seating should mix comfort with capacity. Hotel restaurants face unique challenges, needing flexibility for varied demands. Avoid common mistakes like overcrowded tables and poor lighting. Thoughtful design integrates atmosphere and operations, enhancing both guest experience and marketing potential.
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  • 3 min

Triennale Milano Launches Fashion Department, Revamps Staff Uniforms with Alessandra Facchinetti's Bauhaus-Inspired Designs

  • 10minhotel.com
  • 28 June 2026
👗 In 2024, Triennale Milano, Italy, established a fashion department led by Luca Stoppini and Marco Sammicheli. Former Gucci director Alessandra Facchinetti designed new uniforms for various roles, inspired by workwear and Bauhaus aesthetics, featuring geometric forms and a signature triangular pleat. The uniforms' palettes reflect the Triennale’s architecture. Older Studio, a Danish-Italian company, produced the uniforms sustainably in Europe, using Italian materials and compostable packaging.
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  • 4 min

London's Spanish Restaurant Scene Expands with Diverse Offerings and Eight Notable Dining Destinations to Explore

  • 10minhotel.com
  • 27 June 2026
🍴 London’s Spanish dining scene is thriving with diverse offerings. Alta, on Carnaby Street, brings Navarre's live-fire cooking, featuring dishes like 35-day aged sirloin. Arros QD in Fitzrovia, led by Michelin-starred Quique Dacosta, specializes in paella. Barrafina on Dean Street offers no-reservations tapas. Other notable spots include Ibai near Smithfield Market, Morito on Exmouth Market, Pizarro on Bermondsey Street, Sabor on Heddon Street, and Tranga in Newington Green, each offering unique Spanish culinary experiences.
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  • 2 min

Raines Appoints Chris Hall and Ryan Turner as Strategic Advisors for Woven by Raines Lifestyle Division in Southeast

  • LODGING Staff
  • 26 June 2026
🍴 Raines announced that restaurant veterans Chris Hall and Ryan Turner, with over two decades of experience, will serve as strategic advisors for Woven by Raines, focusing on boutique properties in the Southeast U.S. They previously collaborated on converting the Rose Hill Estate in Aiken, SC. This partnership aims to enhance restaurant concepts, optimize revenue, and enrich guest experiences across Woven's portfolio, with flexibility for menu updates without significant reinvestment.
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  • 0 min

Aimbridge Hospitality Launches Global Sales Office to Unify Regional Operations and Enhance Revenue Opportunities Globally

  • 10minhotel.com
  • 26 June 2026
📈 Aimbridge Hospitality, the world's top third-party hotel manager, launched a Global Sales Office to unify regional sales, enhancing connectivity and scalability across the U.S., LATAM, EMEA, and All-Inclusive sectors. This new structure aims to strategically manage global relationships and demand, leveraging their integrated commercial platform. Aimbridge plans to focus on global accounts and multi-region relationships, expanding expertise in corporate and group travel. This initiative allows standardized reporting and visibility into global account activities.
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  • 2 min

Virginia Sin Launches Field Lighting Collection Inspired by James Turrell at 2026 International Contemporary Furniture Fair

  • Caitlin St John
  • 25 June 2026
🏠 Virginia Sin, originally from California, transitioned to a full-time ceramics career in 2016, running a 9,000 sq. ft. studio in Brooklyn with a team of 19. Her first major success came in 2007 with a porcelain paper plate design, winning a Design Within Reach Award in 2008. Her latest collection, Field, shown at the 2026 ICFF, features 120 color and material combinations, inspired by James Turrell's light installations.
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  • 2 min

Aimbridge Hospitality Launches Global Sales Office to Unify Regional Operations and Enhance Revenue Opportunities

  • 25 June 2026
📈 Aimbridge Hospitality, the largest third-party hotel management company, has launched its Global Sales Office, unifying sales operations across the US, Latin America, Europe, the Middle East, and Africa under one global structure. This initiative integrates sales, marketing, and revenue management via a unified Salesforce platform. Aimbridge will focus on global accounts and multi-region relationships, enhancing corporate and group travel expertise. This provides improved revenue measurement and visibility for owners across all regions.
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  • 1 min

CherryHouse Café in Dubai Offers Unique Coffee Experience with Transparent Pipe Bean Journey Display

  • Stephanie Chen
  • 25 June 2026
☕ CherryHouse, located in Dubai and designed by Verhaal Studio, offers a unique coffee experience. The café highlights coffee's journey with transparent pipes, showcasing beans traveling from roastery to café. Its interiors feature a cherry hue, inspired by the coffee fruit, and a mix of warm metallics and tactile materials that merge baking and coffee rituals. The design emphasizes process, transforming the space into a calm backdrop for engaging coffee and baking experiences.
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  • 0 min

Research Reveals 37% of Restaurant Customers Abandon Orders Due to Anxiety from Overwhelming Menu Choices

  • 10minhotel.com
  • 25 June 2026
📊 29% of consumers find ordering at quick-serve restaurants more stressful than public speaking. 63% feel overwhelmed by large menus, leading to "decision paralysis." 37% have abandoned an order due to feeling rushed. Global Payments' research highlights that confusion leads to lost revenue as customers experience "analysis paralysis." Businesses should simplify offerings to enhance customer confidence and increase purchases. Shep Hyken, a customer service expert, emphasizes the importance of streamlining customer experiences.
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