The Sea, The Sea Moves to Larger Chelsea Location, Expands with 40-Cover Bistro and Outdoor Terrace
🐟 After seven years, The Sea, The Sea moved into larger premises on Chelsea's Pavilion Road, London. The new space boasts a 40-cover bistro, a terrace for 28, and a seafood bar for 10. Designer Benjamin Wilkins utilized elements from the seafood industry. The shop sources fish from small boats in Cornwall and Scotland. Head chef Nick Marsden offers dishes like grilled Cornish lobster and pickled Fowey mussels. Clients include Michelin-starred restaurants Ikoyi and Kol.
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