Miscellaneous

📍 Korean Air revamped its Incheon Airport lounges, spending KRW 110 billion over 42 months. Lounge space increased from 5,105 to 12,270 sq m, and seating capacity rose from 898 to 1,566. The First Class Lounge expanded to 921 sq m, featuring 11 private suites and à la carte dining. The largest, Prestige Class West Lounge, spans 2,615 sq m with over 420 seats. Seven lounges now operate, blending Korean cultural aesthetics and modern comfort.

🎼 Jimi Hendrix and his band performed in Hamburg on January 11, 1969, after shows in Gothenburg, Stockholm, and Copenhagen. The fee was £1,000 + 50%, minus a 20% manager's cut. Hendrix's rug addiction cost him £39,000 yearly. Trixie Sullivan, his assistant, managed his affairs, including settling bills. Her preserved documents reveal his lifestyle and are now displayed at Handel Hendrix House in London. Sullivan, now 82 with dementia, once played a pivotal role in Hendrix's career.

🍷 Roebuck Estates, a leading English sparkling wine producer, was chosen as a British Airways Business Class wine partner, featuring their Reserve 2020 on flights until March 2026 and returning Q1 2027. This marks Roebuck’s inaugural presence on the airline. The estate is known for its award-winning wines, now also available via Majestic retail. Despite global economic challenges, English wine sales increased by 3%, affirming its growing international popularity and appeal.

🚵 Mountain biking in Peru offers a unique experience around Machu Picchu by traversing high-altitude routes, rural villages, and Inca paths. Starting in Cusco at 3,400 meters, riders enjoy diverse terrains, from Pisac Lagoons at 4,200 meters to technical trails in Lamay and Maras. E-bike routes span 22 kilometers for beginners, while enduro and downhill routes require skill. Cycling here means acclimatizing to altitude and sharing paths with locals, adding depth to visiting Peru’s iconic site.

🐝 Leicestershire-based Three Bees Spirits, part of the Market Harborough Honey Company, recently launched newly designed bottles inspired by bees to appeal across retail, wholesale, and hospitality sectors. The bottles feature QR codes for product information access. Founded by Thomas and Julie Lamble-Dun in 2019, their range includes 4 gins and 2 rums, winning 22 awards. Best-seller Raspberry and Elderflower Gin uses 100% natural ingredients. The company supports "1% for the Planet," committing to environmental donations.