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1300 posts
Modern living room with brown sofa, coffee table, floor lamp, and floor-to-ceiling windows overlooking a city and the ocean.
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  • 2 min

Radisson Hotel Group Launches Global Long-Stay Initiative Targeting Corporate Partners with Unified Commercial Model

  • LODGING Staff
  • 4 August 2026
🏨 Radisson Hotel Group, in 2026, unveiled "Long Stays by Radisson Hotels," targeting increased demand for extended stays. This initiative, aimed at B2B partners, standardizes booking with tiered pricing, unified service, and structured commercial terms to enhance corporate partnerships. It supports markets like Dubai, Riyadh, Zurich, and Amsterdam with personalized services and flexible solutions to optimize revenue and boost partner loyalty.
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Modern living room with wooden cabinet divider, brown sofa, and a panoramic city and sea view through floor-to-ceiling windows.
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  • 4 min

Radisson Hotel Group Launches Global Long Stays Program Targeting B2B Market with Simplified Booking and Pricing

  • 10minhotel.com
  • 4 August 2026
🏨 Radisson Hotel Group launched "Long Stays by Radisson Hotels" for the growing extended-stay market, offering B2B solutions with streamlined booking, structured pricing, and a consistent guest experience. The initiative targets B2B partners with dedicated long-stay rates and standardized conditions. Available globally, it responds to rising demand in EMEA and APAC regions like Dubai, Riyadh, Zurich, and Amsterdam. Radisson operates over 1,575 hotels in 100+ countries and provides a 20% points incentive via Radisson Rewards.
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White cup of crispy fried snacks with green herbs, Coco Kami logo on the front.
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  • 2 min

CocoKami Introduces Versatile Coconut-Based Vegan Meat Alternative with Three Ready-to-Cook Cuts for Diverse Cuisines

  • 4 August 2026
🌽 CocoKami, a vegan coconut flesh product, offers versatile cooking options as a frozen, ready-to-cook ingredient in strip, chunk, and roll formats, akin to squid or cuttlefish in texture. Well’B initially supplied raw flesh, but in-house processing improved practical use. CocoKami’s single-ingredient profile targets health-conscious consumers, distinguishing it from complex plant-based alternatives. It’s adaptable in Asian cuisines, providing a white meat alternative with no additives, aligning with founder Youle's minimalist philosophy.
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Woman with long dark hair in a white shirt holds a shrimp on chopsticks up to her eye in a warmly lit restaurant setting in the background.
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  • 1 min

Solo Dining Rises in Urban China as 240 Million Single Adults Reshape Restaurant Landscape

  • 4 August 2026
🍽 In 2023, China had approximately 240 million single adults, with projections suggesting this will surpass 300 million. These demographic changes, including later and lower marriage rates and more individuals living independently, have influenced dining trends. Traditionally communal, Chinese dining now increasingly accommodates solo diners, prompting restaurants to adapt their service and marketing strategies. This shift reflects evolving societal norms in urban China, with solo dining becoming a mainstream experience across various dining settings.
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Woman holding a lavender bottle labeled 'Lemme GROW' (hair growth) close to her face in a beige studio setting, with makeup and sleek dark hair.
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  • 2 min

Nestlé Launches Nutricosmetics Line, Nestlé Vital, Amid North America's 90.05% Market Revenue Share in 2024

  • 4 August 2026
🧑‍🔬 In 2024, North America led the nutricosmetics sector with a 90.05% revenue share, driven by a rise in health-focused beauty products. Nestlé launched Nestlé Vital, offering drinks for energy, sleep, and vitality. Vital Proteins and Moon Juice are notable for collagen supplements and adaptogens, respectively. Challenges include regulatory complexities and ingredient dosage concerns. Emerging trends highlight NAD+ precursors, creatine, and gut health ingredients as consumer interest propels industry innovation.
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Cover image for an article: 'Asia-Pacific's traditional ingredients power a new health & wellness wave' with a food spread visible at the bottom and a teal header. Visually branded with Saladplate and GlobalData marks at the top/bottom bar.
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  • 1 min

Traditional Ingredients Gain Popularity in Asia Pacific Product Development, Supported by Cultural and Scientific Backing

  • Syaza Md Yunos
  • 4 August 2026
📜 Across the Asia Pacific, traditional ingredients are making a comeback in mainstream product development, combining cultural familiarity with new functional benefits. These ingredients are being offered in convenient formats and backed by scientific research, according to Greeshma Kasturi, Consumer Analyst at GlobalData.
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Three friends sit at a booth, smiling and sharing a meal; a salad plate and a fried appetizer platter with dipping sauce are on the table.
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  • 5 min

Restaurants Must Focus on Experience, Not Just Food, to Attract Dine-In Customers Post-COVID-19

  • 4 August 2026
🍴 During the COVID-19 era, restaurants mastered takeout and delivery. Steve Starr, CEO of StarrDesign, notes the shift from social dining to convenience, impacting dine-in revenues. Despite higher dine-in checks, restaurants lose out on experiences and sales, like alcohol. Starr emphasizes creating engaging experiences beyond food to draw patrons back. Simple, intentional designs foster connection, countering the device culture. Restaurants must focus on unique experiences that delivery can't offer to remain relevant.
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Hand reaching to take a Honey Butter Chicken & Waffle sandwich from a store freezer shelf; white wrapper with orange stripes, label shows 16g protein and $4.99.
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  • 3 min

7-Eleven Expands On-the-Go Protein Options Amid Rising Consumer Demand for High-Protein Foods

  • 4 August 2026
🍎 Technomic’s 2026 report shows growing demand for high-protein and high-fiber foods. 35% of consumers now consume more protein than a year ago, while 45% of those aged 18-34 do so. 7-Eleven, based in Irving, Texas, sells 62,000 protein drinks daily and expands its protein snack range. Fiber consumption increased for 27% of consumers. Robert Byrne highlights that 95% of Americans lack sufficient fiber intake, with just 58% meeting daily recommendations.
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Boy in a teal shirt raises his arms in a crowded, dimly lit concert, wearing colorful wristbands as lights glow behind him.
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  • 2 min

Live Oak Lake Thrives on Instagram After Airbnb Suspension; Forrest Frank Becomes a Major Touring Artist

  • Isaac French
  • 4 August 2026
🎤 Five years ago, Live Oak Lake opened after construction hurdles in 2021. Airbnb suspended it but gained popularity on Instagram. Forrest Frank, a musician, rose to fame online, bypassing labels. In December, tickets for his new tour were released. Relocated to Mexico, a giveaway was made, nominating William for tickets, a friend of Zach, who died after a four-year cancer battle diagnosed at age five. William supported Zach throughout his illness.
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Three-panel collage of corporate offices: Amadeus on the left, Sabre reception in the center, and Travelport on the right.
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  • 2 min

Airline Industry Shifts as NDC Complements GDS for Richer Content and Personalized Offers

  • 3 August 2026
🚀 GDS and NDC are reshaping the airline industry. GDS platforms, like Travelport, Amadeus, and Sabre, offer centralized airline content distribution, while NDC, an IATA standard, provides direct airline connectivity with personalized offers and dynamic pricing using XML/JSON APIs. The coexistence of GDS and NDC enables OTAs to offer more choices and competitive pricing. Understanding both systems is crucial for developers and travel tech professionals as the airline distribution landscape evolves.
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