Bar Antoine at Four Seasons London Introduces French-Inspired Cocktail Menu Savoir-Boire, Featuring Unique Ingredients
🍺 At Bar Antoine, Four Seasons Hotel London at Park Lane, the new cocktail menu, Savoir-Boire, launched in Spring 2026, inspired by French culinary culture. Developed by Bar Manager Leon Gasco and Michelin-starred chef Yannick Alléno, it features croissant-infused cognac and nutty Comté in cocktails like Croissant Old Fashioned. The menu celebrates French drinking rituals, offering creative cocktails and food, including CFC (caviar fried chicken) and Croque-Antoine. The bar includes plush seating for up to 30 guests on the garden terrace.
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