Hilton CEO Chris Nassetta Explores Culinary Traditions at Waldorf Astoria Shanghai in "Cooking with Chris" Series
🍲 Hilton CEO Chris Nassetta and Waldorf Astoria Shanghai Qiantan's Food & Beverage Director Mandela Zhu explore Chinese culture through wontons in the series "Cooking with Chris." The show highlights wontons as symbols of family and tradition, with Mandela sharing how his mother kept her recipe secret as a means to bond. Mandela's family has ties to Hilton, with his father starting at Shanghai Hilton in 1995 and his daughter aspiring to become a chef at Hilton.
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