Miscellaneous

🏡 Nicole Hollis, based in San Francisco, is renowned for high-end residential design and sophisticated hospitality projects, including work for Rosewood Hotels. Her recent ventures include a homeware collection and a tableware collaboration with Saint Louis, launching this autumn. Hollis effortlessly blends art and coastal vibes from Hawaii into her hosting style. Noteworthy for relaxed gatherings, she favors pre-mixed cocktails, charcuterie boards, and unique ice cream flavors, maintaining a dynamic and engaging atmosphere at her events.

🗺 Cedar + Skye in Sea Ranch, California, features a 25-foot ceiling and offers access to 50+ miles of hiking trails. Cucu, located in WestMeath, Ireland, is a 20 sq m off-grid cabin priced from €225. El Hormiguero in Mindo, Ecuador, is a 24 sq m A-frame. JR’s Eco Hut in Nangus, Australia, showcases solar power and outdoor cooking. Skyhawk in Vermont, USA, accommodates eight for $375/night. Vipp Salaca River in Latvia spans 110 sq m, with rates from €375/night.

🎂 October 2026, Wallpaper* celebrated its 30th anniversary with a creative cake project. Visionaries from various industries, including Patricia Urquiola, Jon Gray, and Ma Yansong, contributed unique cake designs. The cakes, presented as drawings, objects, and edible creations, symbolized the magazine's influence over three decades. Notable entries include Bas Smets' landscape cake and Gucci’s recipe card. The event underscored Wallpaper*'s role in inspiring design and creativity worldwide.

🍼 Dysphagia affects 24%-47% of hospitalized older adults and 54%-59% in skilled nursing facilities, says Margaret Roche of Roche Dietitians. The International Dysphagia Diet Standardization Initiative (IDDSI) categorizes food into eight levels based on texture and thickness for dietary modifications. Mixed consistency foods pose challenges for IDDSI levels 4-6. Solutions include pureeing and thickening agents, partnered with Campbells Foodservice, to ensure safe eating for dysphagia patients. Healthcare operators are advised to collaborate with industry partners for best practices.

📚 Managers often choose candidates for projects based on familiarity rather than formal criteria. Visibility and accidental interactions play key roles in recognition, leading to uneven development distribution. Despite organizational processes like talent reviews, decisions still rely on personal familiarity. Without advocacy from colleagues who know them well, individuals can feel overlooked without recourse. Effective relationships, not transactions, shape career opportunities. Understanding who can endorse your work is crucial, as is building substantive connections with them.

🥤 FMI's Power of Beverage 2026 report reveals that by 2025, nearly $295 billion will be spent on retail beverages. Shoppers increasingly select beverages for hydration, energy, and wellness benefits. Digital purchasing is reshaping the market, with 45% of Gen Z influenced by social media in beverage choices. Value is defined by low price (61%), taste (46%), and trusted quality (40%). Retailers can capitalize on this by aligning products with specific consumer needs.

🍗 Casey's General Stores, based in Ankeny, Iowa, aims to expand its chicken wing offerings to potentially rival its pizza business, according to CEO Darren Rebelez during a June 10, 2026, earnings call. Meanwhile, Rutter’s in York, Pennsylvania, introduced a chicken menu on July 6, and Circle K in Laval, Quebec, launched Flamin’ Hot boneless wings on July 9. Technomic research shows 35% of operators now offer wings, with limited-time wing offers rising by 315% in five years.

🌱 Global demand for plant-based foods is rising, with the vegan food market projected to surpass $22 billion in 2025 and continue growing through 2033. In the U.S., 54% of adults sometimes or always eat vegetarian meals when dining out, while 25% opt for vegan choices. Flexitarians make up 42% of global consumers, reducing animal product consumption without full elimination. Restaurants are adapting menus to meet these changing preferences, emphasizing clear, consistent labeling and staff training.

✈️ In 2023 and 2024, airline consultant Hakan Yilmaz discusses the airline industry's trends on a podcast. The premium flying experience is improving, while economy class worsens. Topics include low-cost airlines’ declining success (excluding Ryanair), AI’s impact beyond chatbots, and narrow-body planes' new opportunities for medium to long haul travel. United's potential role as a third Japanese carrier is debated. Finnair's business seat and United's ambitions to match Emirates are questioned.

🏂 Collaborating with Nike on a project to transform the Penny Hardaway shoe into roller skates by adding trucks and wheels. Inspired by his father and a love of skateboarding since childhood, the storyteller finds parallels between the repetitiveness of skateboarding and storytelling. Favorite restaurant is SoulFood on Peckham High Street. Remembers seeing Chewy Cannon in Shoreditch when first moving to London. Describes working with Palace Skateboards like reconnecting with a childhood friend.