Miscellaneous - 10 Minutes News for Hoteliers - Page 16

Three Bees Spirits Unveils Bee-Inspired Bottle Design to Enhance Market Appeal, Integrates QR Codes for Retail Expansion

🐝 Leicestershire-based Three Bees Spirits, part of the Market Harborough Honey Company, recently launched newly designed bottles inspired by bees to appeal across retail, wholesale, and hospitality sectors. The bottles feature QR codes for product information access. Founded by Thomas and Julie Lamble-Dun in 2019, their range includes 4 gins and 2 rums, winning 22 awards. Best-seller Raspberry and Elderflower Gin uses 100% natural ingredients. The company supports "1% for the Planet," committing to environmental donations.

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Christian Dior's Eclectic World Inspires New Riviera Restaurant by Three-Michelin-Starred Chef, Blending Couture and Cuisine

📍 In July 2023, Christian Dior's influence was evident as a new restaurant opened on the French Riviera. Esteemed three-Michelin-starred chef Arnaud Donckele helmed this venture, drawing inspiration from Dior's passions, including astrology, gardens, couture, and cuisine. The restaurant is a blend of luxury and gastronomy, embodying Dior's eclecticism. Located in Saint-Tropez, it's a culinary homage to the legendary fashion designer, melding creative design with exquisite dining experiences.

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Rate War Series Depicts Competitive Challenges Faced by Hotel Revenue Managers in Five-Episode Micro-Drama

📈 Five fictional hotel revenue managers compete in Rate War, a five-episode micro-drama. Set in one city, the series explores real commercial challenges faced by revenue teams daily. Each episode demonstrates the impact of pricing decisions and market events.

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Customer Insights Are Profitable Only When Companies Act to Improve Experience and Strengthen Loyalty, Says Expert

💰 In Warsaw, Mariusz Gromada, Bank Millennium's chief of retail customers, highlights in his book *Customers First, Value Next* that insights generate value only when companies act on them. Gathering insights involves costs, such as surveys and time investment. Acting on these insights can result in improved customer experience, reduced complaints, decreased churn, and increased loyalty, ultimately leading to higher revenue and profit. Without action, collecting feedback is a costly endeavor with no return.

Vira International Celebrates 25th Anniversary with UK Hospitality Leaders at SEA LIFE London Aquarium Event

📅 On June 15, Vira International celebrated its 25th anniversary at SEA LIFE London Aquarium. The Harrow-based firm hosted over 200 senior hospitality professionals, including celebrity chefs Vivek Singh and Sameer Taneja. Founded by Anjum Rajan in a garage, Vira has become a leading international recruitment and immigration specialist. The event honored Vira's role in addressing workforce shortages and supporting UK hospitality businesses. Entertainment was provided by Halo Strings, enhancing the celebratory atmosphere.

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Family Settles into New Home Near Cuauhtémoc, Mexico After Long Road Journey

🏠 Saturday evening, after two days on the road, we arrived at a concrete house a few miles north of Cuauhtémoc, Mexico. It was our first move since our honeymoon, six years ago. Our friends renovated the house, moved our gifts and furniture, and set it up with a “Welcome Home!” sign. David and Lisa left flowers and a candle on the table. We settled in with our two boys, reflecting on the journey and changes.

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Gallerists Share Top Restaurant, Café, and Bar Picks in Basel for 2026 Art Fair Visitors

🍴 Five gallerists share their top dining spots in Basel, perfect for the 2026 art fair attendees. Basel is renowned for its vibrant culinary scene. Recommended places include top-tier restaurants, cozy cafés, and lively bars. Each venue offers a unique ambiance and exquisite menus, ideally suited for art enthusiasts exploring the city. Whether seeking gourmet experiences or casual bites, these gallerist-approved spots promise memorable meals during Basel's bustling art events.

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Five Gallerists Share Their Favorite Basel Restaurants, Cafés, and Bars for the 2026 Art Fair and Beyond

🍴 In Basel during the 2026 art fair, five gallerists recommend top dining spots. Explore the city's culinary scene with their favorite restaurants, cafés, and bars for an unforgettable experience. Whether you're attending the art fair or visiting later, these recommendations promise a taste of Basel's vibrant culture and cuisine.

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Inigo Launches Three Non-Alcoholic Cocktails with Unique Twist Option for Premium Spirit Pairing

🍹 Inigo, a new British cocktail brand launched by Jon Travers-Smith, offers three bottled cocktails: the Earl Grey Martini, the Korean Paloma, and the Bitter Riot. Each is crafted to be a non-alcoholic drink with a "Stick + Twist" option for adding spirits like gin, tequila, or vodka. Available online for £26 per 500ml, Inigo aims to modernize hosting by accommodating diverse drinking preferences without compromising on quality.

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Thynk Launches Lead Qualification Index to Help Hotels Prioritize Inquiries and Boost Conversion Efficiency

📈 Thynk, based in Brussels, unveiled its Lead Qualification Index for hotel sales teams. The tool, powered by Thynk Co-Pilot, scores leads based on Intent, Fit, Impact, and Relationship, automating prioritization. CEO Pascal Petit highlights that sales teams lose 41% of their time on manual tasks, though 79% of RFPs are won by early responders. This innovation aids hotel groups and global sales offices by optimizing resource focus and increasing pipeline quality. For details, contact Jennifer Nagy.

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