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1163 posts
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  • 3 min

Diver Trains in Pennsylvania Quarry, Transitions to Cave Diving Trips in Mexico's Aventuras Akumal in 1990

  • Kay Walten
  • 10 April 2026
🌊 In the 1990s, a dive enthusiast living in Baltimore, learned diving in Grand Cayman and progressed to a dive master for Sea Colony Aquasports, even training midshipmen at the Annapolis Naval Academy. Certification dives took place in a Pennsylvania quarry near Three Mile Island, featuring challenges like managing steel 72 cubic feet tanks. In 1990, trips to Mexico for cave diving commenced, despite unfinished certification, marking a pivotal move to Aventuras Akumal, a cave diving hotspot.
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Delta Air Lines Reports Record Q1 Corporate Sales with 14% Rise in Premium Revenue Amid Cost Pressures

  • Automatic
  • 10 April 2026
✈️ Apr 10, 2026, Delta Air Lines reported a strong Q1 with corporate sales at record levels, growing in double digits. Premium revenue rose 14%, while passenger revenue increased 7% to $12.3 billion. Fuel expenses surged by 14%. Strong growth observed in New York, Los Angeles, Boston, and Seattle. 85% of corporate clients expect stable or increased travel spend. Potential industry consolidation may occur due to rising fuel costs.
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  • 1 min

UAE Hotel Operators Maintain Cautious Approach Despite Increased Bookings Following U.S.-Iran Ceasefire

  • Deepthi Nair
  • 9 April 2026
📈 UAE hotel operators are cautiously optimistic after the U.S.'s two-week ceasefire with Iran, noted on Skift. Despite a slight uptick in search activity and bookings, five operators, including Radisson Hotel Group’s Jan Hanak, maintain cost and staffing measures due to lingering traveler caution. Radisson has yet to reverse measures from the conflict period. The hospitality sector remains in a “wait-and-see” mode, evaluating developments in the coming weeks.
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  • 2 min

Loewe Leads Luxury Brands on TikTok with 2.4 Million Followers and Consistent Viral Content

  • Automatic
  • 9 April 2026
📷 Loewe's TikTok success: 2.4 million followers, with most videos surpassing a million views. Unlike other luxury brands having sporadic viral moments, Loewe achieves 6-7 consistently. They've topped the Lyst Index as the hottest brand twice this year. Key strategies: engaging fun content, collaborating with niche creators, integrating memes like the tomato accessory, and showcasing craftsmanship in TikTok's native style. The goal: build brand affinity, encouraging future in-store visits.
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  • 0 min

DoveHill Acquires Iconic Mayflower Inn & Spa, Auberge Collection in Connecticut, Enhancing Its Luxury Hospitality Portfolio

  • 10minhotel.com
  • 9 April 2026
🏠 DoveHill acquired the Mayflower Inn & Spa in Washington, Connecticut. This luxury estate spans 58 acres and is located 90 minutes from NYC. It boasts a Forbes Four-Star Spa, AAA Four Diamond rating, 1 MICHELIN Key, and annual recognition by Condé Nast Traveler since 2017. Named Connecticut's Leading Resort for 2024, it features 35 rooms and a 20,000-square-foot wellbeing center. Auberge Collection continues its management, enhancing the luxury experience.
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Quartr's Content Team Highlights Brian Niccol's Role in Boosting Chipotle's Value from $4B to $11B.

  • Mathias Coudert
  • 9 April 2026
📖 Quartr's B2B service shared insights on Chipotle, highlighting its growth from $4B to $11B under Brian Niccol. The story traces founder Steve Ells' journey from a taco shop to a chain with 1,000 locations, emphasizing quality ingredients. Meanwhile, Simon Kim's Bar Chimera tested 50 water types for the ideal martini. Water, constituting 98% of coffee, is now seen as a key ingredient, displaying an increasing obsession in hospitality.
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  • 2 min

Giulietta Transforms New York's MetLife Building with 12,000 Sq Ft of Italian Coastal Dining Space

  • Stephanie Chen
  • 9 April 2026
🍴 Giulietta, opened recently in New York's MetLife Building, boasts a vibrant 6,000-square-foot indoor and outdoor space each, designed by Home Studios. Led by Ed Scarpone and Mark Barak, the restaurant seats 275 indoors and 100 on an outdoor terrace, which expands to accommodate 150 more guests during warmer months. Custom furnishings and artwork by Kimmy Quillin enhance its Mediterranean-inspired design. Ceramics from Claypond Studios add texture to this dynamic dining destination.
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TMU Management and actuary aero Collaborate to Integrate Exposure Intelligence and Insurance in Payments Risk Management

  • Travolution
  • 9 April 2026
💰 TMU Management and actuary aero are transforming payments risk management by integrating exposure intelligence and insurance protection. Actuary aero offers exposure intelligence for deferred delivery sectors, enabling banks to understand merchant exposure dynamics. TMU Management provides chargeback insurance to protect against merchant failures. This collaboration allows banks to better manage risk in sectors like travel, ticketing, and events, where payments and fulfilment are time-separated, improving the robustness of acquiring strategies.
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  • 3 min

Füm Restaurant in Atlanta Features Sculptural Plaster Interiors Inspired by Bone and Tissue Forms

  • Dan Howarth
  • 8 April 2026
🍴 Arcturis Square Feet Studio, Hand Studio, and Grassfed Culture Hospitality designed Füm restaurant in Atlanta's Star Metals district. The space features sculptural plaster inspired by bone and tissue, and includes a wood-fired hearth, pasta-making room, and wine area. Notable materials are Ceppo Rosso marble and limewashed surfaces in muted hues. The design evokes an Italian piazza atmosphere, integrating dining with the restaurant's operational aspects.
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  • 1 min

Chef Mostafa Seif Offers Modern Egyptian Cuisine with Signature Dishes at Khufu’s Restaurant

  • 8 April 2026
🍴 Chef Mostafa Seif at Khufu's Restaurant in Egypt offers an innovative take on Egyptian cuisine. Breakfast features classic and contemporary rural dishes. Lunch showcases diverse salads and mains, with vegetarian options honoring Coptic traditions. Notably, Seif reimagines Koshari using quail eggs and spices, while also serving Mulukhiyah with rabbit roulade, and fereek-stuffed pigeon. Diners can enjoy a pyramid-shaped date cake, reflecting the restaurant's unique setting.
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