Sundaes trend upward as restaurant customers seek experiential desserts
🍦 Zac Young's Sprinkletown Donuts & Ice Cream at Foxwoods Resort Casino in Mashantucket, Conn., sees a sundae resurgence. By Q3 2025, 15.3% of U.S. restaurants serve sundaes, up from 13.7% in 2020. Trending toppings include blueberry (+20.6%), pistachio (+25.9%), pretzels (+21.7%), and gummies (+21.6%). Sundaes range from $12 to $38, with options like The Unicorn, The Piescream Cone, and Palladino’s banana split. Sundaes are presented with sauces at the bottom for a lasting experience.
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