New on the Menu: Celebrating pasta and seafood month
🍴 Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News since 1999 and Restaurant Hospitality since 2016, specializes in food trends. He holds a history BA from Tufts University and a Cértificat Elémentaire from Le Cordon Bleu. Thorn wrote for The New York Sun (2005-2008) and contributed to the Oxford Encyclopedia (2012, 2015). He was inducted into Disciples d’Escoffier in 2014. Thorn resides in Brooklyn, N.Y., and has worked extensively in the U.S. and Asia.
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