Miscellaneous

This article was written by Hospitality Daily Podcast. Click here to read the original article In this episode, Hospitality Daily hosts and hertelier founders Emily Goldfischer and Nancy Mendelson sit…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

BRAISED PIG NECK Michelin-starred chef, President of the 33 Masterchefs of Belgium, and one of Europe’s most respected culinary figures to present an exclusive six-course dinner in London CORD by…

Reading Time: < 1 minute UK/Italy/Japan: Fashion brand Zara has launched a feature on its mobile app called Travel Mode, allowing users to arrange delivery directly to their hotel and…

This article was written by Travolution. Click here to read the original article Pair extend agreement by eight years Flight technology provider, Etraveli Group, has extended its long-standing commercial partnership…

Browns Donovan Bar Celebrated father-son chef duo, Mitch and Ben Tonks, will host a three-month residency at London’s iconic Brown’s Hotel from 16th June to 14th September 2025. Guests of…

Mark Abbott Mark Abbott, Executive Chef at Aqua Shard, brings a wealth of experience and a deep-rooted passion for British cuisine to one of London’s most iconic dining destinations. Originally…

This article was written by Travolution. Click here to read the original article Leading IATA-certified global travel aggregation and distribution technology company, TPConnects Technologies, has launched its International Reseller Program.…

This article was written by Hospitality Technology. Click here to read the original article For the hospitality industry, the summer travel season may be a financial high point, but it’s…

This article was written by Restaurant Hospitality. Click here to read the original article Tyler Kanwai — owner of TK Surf & Turf Kitchen, Denver’s first Black-owned seafood restaurant —…