Miscellaneous

Glion: global leader in Swiss hospitality education Glion is consistently ranked among the best hospitality schools in the world, and it’s easy to see why. With campuses in Switzerland and…

He offered to take it off the owner’s hands, and $1,000 later, it was his. Now, he plans to move the century-old house to the back of his property and…

This article was written by Hospitality Technology. Click here to read the original article Once considered a novelty, self-service kiosks are now a core component of restaurant strategy — not…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Saladplate. Click here to read the original article In the COVID-19 pandemic’s wake, a heightened awareness around health and wellness spawned the plant-based food trend,…

Hotel Indigo Coventry Cogs Restaurant Two of Warwickshire-based Hotel Indigos have been shortlisted four times in the Coventry and Warwickshire Foodie Awards 2025. Hotel Indigo Coventry’s onsite restaurant ‘Cogs Bar…

This article was written by Travolution. Click here to read the original article These are the latest upgrades to its revamped Premier service Europe’s high-speed rail service, Eurostar, has revealed…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Restaurant Hospitality. Click here to read the original article Once considered an afterthought, nonalcoholic beverages are a must on modern menus. As more guests opt…

This article was written by Travolution. Click here to read the original article Airline technology company, Accelya, has rolled out a new AI layer embedded across the FLX Platform. FLX…